At Camp Pondo, as a Kitchen Lead I thrived on a team-focused environment and enhancing communication and training. Skilled in kitchen organization and team leadership, I significantly contributed to maintaining high sanitation and allergy awareness, prioritizing operational efficiency and safety.
As well as an organized Front Desk Receptionist with exceptional multitasking, time management, and customer service skills. Personable and energetic receptionist committed to delivering excellence in all areas of customer service.