Madison Yerigan
Stanwood,WA
Summary
A knowledgeable Registered Dietitian that is passionate about health and wellness and helping others. Enjoys utilizing strong interpersonal skills to build trust and genuine relationships with clients while helping to meet goals in both one on one and group settings. A detail-oriented team player with strong organizational skills and the ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Fitness Coach and Registered Dietitian
Momentum Performance Training
2024.01 - Current
- Work with individuals of all ages (10 to 65 years of age) on run mechanics, agility, as well as strength and conditioning technique.
- Create individual exercise programs for adolescent athletes and adults based on individual goals as well as any ailments or limitations.
- Build relationships by creating trust with clients through communication and high level interpersonal skills. Help motivate clients to get the most out of their workout.
- Conduct one on one nutrition counseling sessions providing individualized science based nutrition recommendations to help each client meet their individual health and wellness goals. Plan and give group nutrition presentations on various nutrition topics related to health and fitness.
Internship Abroad - Personal Training
Nutrisalut Barcelona
2023.09 - 2023.11
- Improved my cultural competence, adaptability, problem solving skills, and cross-cultural communication skills
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Conducted research for various projects, leading to well-informed decisions and successful outcomes.
- Was involved in creating social media content to boost company visibility, generating increased interest from prospective clients and customers.
Dietetic Internship - Community Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2022.12
- Analyzed environmental factors affecting access to health services and proper nutrition
- Applied culturally sensitive approaches and communication skills when conducting nutrition counseling sessions
- Assessed audience's readiness to learn and barriers to learning.
Dietetic Internship - Foodservice Management Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2023.12
- Implemented food service management practices including safe food handling practices like time-temperature control
- Oversaw purchasing, receipt, and storage of food service products
- Conducted a risk management assessment and determined areas of action
- Managed food preparation techniques in 'What's the Wednesday' promotional event, created recipes and shared nutrition facts related to various types of seeds in the Lewis Training Table
- Created Quality Assurance and Improvement Plan related to minimizing food waste at the Lewis Training Table
- Utilized ESHA software to determine nutrient content of recipes.
Dietetic Internship - Clinical Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2022.12
- Provided evidence-informed nutritional wellness and therapeutic diet education to a variety of patients with various disease states while implementing the nutrition care process
- Conducted nutrition focused physical exams and interviewed patients to collect dietary information
- Created case study presentation on the topic of 'The Importance of the First 1000 Days' over an 18 month old pediatric patient
- Demonstrated scientific knowledge of medical nutrition therapy principles to establish, order, manage, and evaluate the need for nutrition support when administering enteral and parenteral diets for infant, pediatric, and adult patients
- Applied my understanding of foundational science to manage medical nutrition therapy diet recommendations and disease states through nutrition
- Evaluated the availability of services to support access to nutrition care and to help meet patient nutrition goals
- Determined barriers that might influence a patient's nutritional status
- Assessed audience's readiness to learn and barriers to learning, modified nutrition education materials or delivery methods to meet the needs of the patient when needed
- Documented all elements of the nutrition care process following professional standards and organization policies.
Snack Bar Attendant
Pioneers Golf Course
2019.05 - 2023.08
- Provided outstanding customer service to the patrons of the golf course making sure their orders were handled in a courteous and speedy manner
- Opened and Closed store, cashiering, stocking, taking inventory, maintaining store cleanliness, and handling customer accounts.
Anatomy Intern
University of Nebraska - Lincoln
2019.08 - 2019.12
- Assist in teaching students anatomical structures and the function of these structures
- Planned lessons about various clinical conditions and heart labs
- Learned and applied cadaver dissection skills.
Performance Nutrition Student Worker
University of Nebraska Lincoln
2018.05 - 2019.10
- Worked at fueling stations to provide athletes with pre-practice and post-practice nourishment
- Learned food services management basics, ex: first in-first out techniques, time temperature control
- Tended to the 'Life Skills Kitchen' to help guide student-athletes in preparing healthy meals to equip them with the tools to create and learn life-long cooking skills.
Education
Masters Degree in Nutrition Science, Specialization in Professional Studies in Dietetics -
University of Nebraska - Lincoln
Lincoln, NE12.2022
Bachelor Degree in Nutrition And Health Science, Minor in Psychology And Education -
University of Nebraska - Lincoln
Lincoln, NE05.2021
Skills
- Excellent interpersonal and communication skills
- Interdisciplinary Collaboration
- Nutrition Counseling using Motivational Interviewing
- Nutrition education
- Sports nutrition
- Medical Nutrition Therapy
- Nutrition Needs Assessment
Accomplishments
- USTFCCCA All-Academic 2020 - 2023
- Big Ten Distinguished Scholar 2019 - 2023
- Sam Foltz 27 HERO Leadership Award Winner 2018
Division I Track & Field Athlete
University of Nebraska - Lincoln 2016 - 2023
Digital Skills
ADVANCED, ADVANCED, ADVANCED, ADVANCED, ADVANCED
Certification
- RD - Registered Dietitian
Timeline
Fitness Coach and Registered Dietitian
Momentum Performance Training
2024.01 - Current
Internship Abroad - Personal Training
Nutrisalut Barcelona
2023.09 - 2023.11
Dietetic Internship - Foodservice Management Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2023.12
Dietetic Internship - Community Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2022.12
Dietetic Internship - Clinical Supervised Experiential Learning
University of Nebraska - Lincoln
2021.08 - 2022.12
Anatomy Intern
University of Nebraska - Lincoln
2019.08 - 2019.12
Snack Bar Attendant
Pioneers Golf Course
2019.05 - 2023.08
Performance Nutrition Student Worker
University of Nebraska Lincoln
2018.05 - 2019.10
Masters Degree in Nutrition Science, Specialization in Professional Studies in Dietetics -
University of Nebraska - Lincoln
Bachelor Degree in Nutrition And Health Science, Minor in Psychology And Education -
University of Nebraska - Lincoln
- RD - Registered Dietitian
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