Bartender
Parry's Pizzeria & Taphouse
08.2024 - Current
- Served high customer volumes during special events, nights, and weekends
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
- Upsold menu items to customers, driving up per sale revenues and maximizing profits