I sort of stumbled into my first coffee job at Cozzi, unexperienced and desperate for work. Essentially teaching myself the coffee basics, I quickly grew to love making quality drinks and continue to seek out coffee jobs. Since my time at Cozzi, I have grown so much as a Barista, and am now a company favorite at my current job at Cartel. Im efficient and fast, but never compromise the quality of my drinks. I work well with others, but can also hold my own working solo. I consider myself an expert in customer service and enjoy working in the service industry overall. I believe I would be a great asset to Lux.