Maggie Fisher

Dynamic professional with hands-on experience at Food Product Development Lab, excelling in food innovation and sensory analysis. Proven ability to collaborate effectively, enhancing team productivity. Skilled in pH measurement and interpersonal communication, consistently achieving client objectives. CPR certified, committed to safety and excellence. Successfully trained new staff, boosting team efficiency by 20%.

• Angeline Yong, Product Development, University of Nebraska–Lincoln, (402) 802-6722, ayong8@unl.edu
• Deanne Bishop, Perkins County Jr./Sr. High School, (308) 352-4735, deanne.bishop@perkinscountyschools.org
• Brittany Brott, City of Grant, (308) 352-6191, cog.parkandrec@gmail.com

• Gamma Phi Beta Sorority, Academic Committee, Fall 2024, I have been able to grow my interpersonal skills through my sorority while making many meaningful connections in Greek life. My chapter has been my biggest encouragement to maintain a high GPA, get involved on campus, and continue serving my community.
• Food Science Club, Active participant, Participated in food safety and product development activities.
• University of Nebraska Newman Center, Member and volunteer
• Teammates Mentoring Program, Mentor, Present, I’ve been part of this program since elementary school, and my mentor Alicia has had a huge impact on my personal growth.
• UNL Campus Recreation, Volunteer, 2024
• WICS Home for Girls Service Project, Volunteer, 2025, Spending time with the girls at the WICS group home was a truly rewarding experience. I met people from very different backgrounds and developed a deeper sense of empathy and understanding through our time together.
• Girls on the Run, Coach, 2024–2025, Coached an elementary school chapter twice a week, leading workouts and positive discussions for about 15 girls. This experience allowed me to be part of something bigger than myself and make a positive impact through consistency and encouragement.