Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
E-Commerce Manager
Kroger-Clarksburg, WV
Clarksburg, WV
05.2022 - 05.2024
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored workflow to improve employee time management and increase productivity.
Maintained compliance with company policies, objectives, and communication goals.
Evaluated employee performance and coached and trained to improve weak areas.
Achieved results by working with staff to meet established targets.
Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
Cheese Lead Clerk
Kroger-Bridgeport, WV
Bridgeport, WV
01.2021 - 05.2022
Observed deadlines, enabling timely completion of tasks
Delivered high-quality customer service through deep commitment to knowledge and performance
Cut and formed cheese into desired shapes for packaging different types of cheeses
Sampled cheese products regularly to assess quality and adjust process to reach flavor
Organized store by returning merchandise to proper areas and restocked displays
Stocked shelves and supplies and organized displays to focus customer attention on specific items
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current
Recommended merchandise to customers based on needs and preferences
Educated customers on product and service offerings
Bartender / Cook
Main street station-Bridgeport, WV
Bridgeport, WV
02.2016 - 02.2020
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
Upsold customers from shelf to premium brands to help boost sales
Recommended food and drinks to patrons based on preference, pairings and special promotions
Balanced daily registers and generated sales reports for management
Kept track of bar tabs and transferred open tabs to dining area for wait staff
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards
Ordered inventory to meet expected demand with adequate stock
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests
Trained new bartenders on drink preparation and upselling techniques
Poured wine, beer and cocktails for patrons
Collected and organized daily till totals and tips
Talked easily with patrons to build rapport and earn repeat business
Stocked bar with beer, wine, liquor and related supplies
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits
Prepared new garnishes, juices and other perishables daily
Interacted with customers, completed transactions and maintained work areas according to relevant professional standards and codes
Took drink orders from tables and bar area and relayed to bartenders
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
Set up and performed initial prep work for soups, sauces and salads
Chopped, diced and sliced vegetables and fruit ahead of dinner rush
Grilled and deep fried various foods
Replenished food items from inventory and rotated ingredients
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush
Regulated oven, broiler and roaster operations for cooking at correct temperatures
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity
Abstractor
Latitude and Regulatory Services
Buckhannon, WV
12.2010 - 02.2015
Examined deeds, deeds of trust, liens, judgments, and easements
Performed title searches, ordered reports and obtained clearance documents
Analyzed real estate records to verify property facts and details
Maintained regular communications with clients to discuss and resolve issues
Analyzed chain of title and prepared reports outlining title-related matters
Evaluated documents to determine property ownership
Processed and maintained title files, implementing security measures to protect data
Collected, organized and logged paperwork from field to coordinate efficient closings
Copied and summarized recorded documents such as mortgages, trust deeds and contracts affecting property titles
Searched private records and titles, checking for restrictions that could halt property sales
Reported on discovered encumbrances and outlined required corrective actions to clear titles.