Maggie Milam
Anderson,SC
Summary
From my years of playing soccer and working a variety of jobs, officially and unofficially, I have learned a lot about myself and what I want from a job. I had played soccer since i was six years old until last year at USC Lancaster, where I played two years of collegiate soccer. I have a great appreciation for manual labor. While working at the horse farm, I would work up to 11 hours a day, usually on my feet or on a horse. Carrying, pushing, or pulling 50lbs. was a normal part of the job. I am looking for an opportunity to grow in leadership and learn and master my next job.
Overview
4
4
years of professional experience
Work History
Main Cook
Vine and Barrel
06.2022 - Current
- Maintained cleanliness and organization of kitchen workspace following safety guidelines.
- Assisted in inventory management, ensuring stock levels met kitchen demands.
- Monitored food quality and presentation to ensure compliance with standards.
- Contributed to the restaurant''s reputation for excellence by consistently delivering high standards in meal presentation, taste, and overall dining experience.
Equestrian Trail Guide
Smokey Mountain Trail Rides
05.2025 - 09.2025
- Guided trail rides for groups, ensuring safety and enjoyment throughout experiences.
- Provided support in horse care, including grooming and feeding, to maintain animal health.
- Assisted in training new guides on safety protocols and trail navigation techniques.
- Communicated effectively with guests to address questions and enhance overall experience.
Server
El Arriero by the Shores
05.2024 - 08.2024
- Provided exceptional customer service by promptly addressing guest inquiries and requests.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Adapted to fast-paced environment, maintaining composure during peak service hours.
Front Counter Cashier and Food Preparer
Mission Grill
12.2021 - 03.2022
- Processed customer transactions efficiently using point-of-sale system.
- Assisted customers with menu selections and addressed inquiries promptly.
- Enhanced front counter operations by maintaining a clean, organized, and welcoming environment.
- Maintained strong customer relationships through friendly interactions and attentive service.
Education
Associate of Arts - Fine Arts
University of South Carolina, Lancaster
Lancaster05-2024
Skills
- Leadership
- Customer service
- Adaptability
- Hard-working
Timeline
Equestrian Trail Guide
Smokey Mountain Trail Rides
05.2025 - 09.2025
Server
El Arriero by the Shores
05.2024 - 08.2024
Main Cook
Vine and Barrel
06.2022 - Current
Front Counter Cashier and Food Preparer
Mission Grill
12.2021 - 03.2022
Associate of Arts - Fine Arts
University of South Carolina, Lancaster