

A professional with extensive experience in restaurant and hotel hospitality management and development, I began my career in the diving field and managing diving centers before moving to the hospitality sector. Over the years, I gained deep experience in providing quality customer service, managing teams, and achieving restaurant goals. I have a proven track record of improving operational performance and ensuring customer satisfaction, and I have a demonstrated ability to lead teams in dynamic business environments and motivate them to succeed. I have experience to sale any types of products ( idea , program, service and product)