Mahmoud Hassab
Sauk Rapids,MN
Summary
High-performing team lead with a passion for management. I have 3 years of experience impacting positive organizational outcomes through my communication, leadership, and accountability. Confident in the ability to collaborate with cross-functional teams to solve complex, high-stakes problems. Committed to continuous improvement and contributing to team success.
Overview
1
1
year of professional experience
Work History
Delicatessen Manager
Hy-Vee
Brooklyn Park, Minnesota
06.2024 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Distributed food to service staff for prompt delivery to customers.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Ensured compliance with health codes and safety regulations in all areas of the deli.
- Recruited, hired, trained, supervised, evaluated performance of all deli personnel.
- Explained goals and expectations required of trainees.
- Recommended strategies for improving overall productivity within the department.
- Participated in local community events related to business growth initiatives.
- Delegated work to staff, setting priorities and goals.
- Maintained a clean and sanitary work environment by conducting regular inspections and taking necessary corrective actions.
- Monitored daily sales reports to maximize profitability.
Commissary Production Lead
Cashwise
Saint Cloud, MN, MN
02.2024 - 06.2024
- Established clear expectations for employees, providing guidance when needed.
- Ensured compliance with all safety regulations in the workplace.
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
- Developed strategies for problem solving and conflict resolution among team members.
- Maintained a positive work environment that promoted collaboration between team members.
- Made sure production ran as smoothly as possible when no supervisor was present.
- Performed daily inventory checks to ensure sufficient stocks of products.
Commissary Production 2
Cashwise
Saint Cloud, , MN
01.2024 - 06.2024
- Coordinated with vendors regarding delivery schedules and inventory levels.
- Analyzed daily production reports to identify areas requiring improvement or corrective action.
- Implemented cost-saving strategies to reduce waste and maximize productivity.
- Investigated complaints regarding quality issues related to food production.
- Monitored product quality control measures, such as temperature, moisture content, and packaging requirements.
- Trained staff on proper use of machinery and equipment for safe operation.
Commissary Production I
Cashwise
St.cloid, MN
01.2024 - 06.2024
- Organized warehouse space by arranging stock in accordance with predetermined layout plans.
- Checked and signed for appropriate quantities on all incoming orders.
- Cleaned shelves and displays of any dust or debris prior to restocking items.
- Performed other duties as assigned by manager and supervisor.
- Labeled containers correctly so that they can be easily identified.
- Made sure each container had stickers before sent out
- Packaged food and made sure they were good quality.
Education
Bachelor of Science - Finance
Western Governors University
Salt Lake City, UT01-2026
Skills
- Customer relationship management
- Product Sales
- Performance Improvement
- Problem-solving
- Customer service
- Leadership
- Critical thinking
- Communication skills
- Machine learning
- Proofreading and Editing
- Email and phone etiquette
- Business development
- Hiring
- Team building
- Health and safety compliance
- Ordering supplies
- Product rotation
- Inventory management
- Merchandising strategies
Timeline
Delicatessen Manager
Hy-Vee
06.2024 - Current
Commissary Production Lead
Cashwise
02.2024 - 06.2024
Commissary Production 2
Cashwise
01.2024 - 06.2024
Commissary Production I
Cashwise
01.2024 - 06.2024
Bachelor of Science - Finance
Western Governors University