Well-rounded professional with a solid foundation in leadership, customer service, and interpersonal communication. Skilled at identifying and resolving operational issues efficiently. Seeking to expand leadership experience and continue developing a strong managerial skill set.
Overview
8
8
years of professional experience
Work History
Operations Supervisor
Dayton Freight Lines
Crest Hill, IL
01.2025 - Current
Supervised a team of up to 35 employees, training and conducting performance evaluations to enhance skill development.
Facilitated daily pre-shift meetings to communicate essential company updates and policy changes, ensuring team alignment.
Performed cross-functional communication with drivers, dispatch, and customer service teams.
Enforced DOT and OSHA compliance and safety programs.
Resolved employee concerns and workplace conflicts to maintain a positive work environment.
Maintained accurate records for attendance, performance, and disciplinary actions.
Ensured proper shipment tracking and freight documentation accuracy.
Promptly learned to utilize internal systems (e.g., AS400, Novus, Microsoft Office Suite) for documentation and reporting.
Shift Leader
Oberweis Ice Cream and Dairy Store
Plainfield, IL
07.2024 - 01.2025
Trained and mentored employees, scheduled shifts to maintain optimal staffing levels and enhance team performance.
Monitored stock levels, assisted with inventory control, and placed orders to maintain product availability.
Fostered positive team environment, facilitated communication and collaboration to improve teamwork among 5-10 staff members.
Managed cash registers and processed transactions accurately, ensured compliance with cash handling procedures, and documented invoices for auditing.
Restaurant Manager
Boston Market
Joliet, IL
08.2018 - 06.2021
Managed staffing by scheduling, training, and supervising front-of-house and back-of-house staff to ensure optimal service delivery.
Monitored financial performance and organized inventory to support operational efficiency.
Responded to customer inquiries and concerns via email, phone, and in person to maintain high quality of service.
Assumed multiple roles to ensure operational continuity during emergencies.
Maintained proper money handling procedures and disbursement.
Ensured compliance with health and safety regulations and maintained a clean and sanitary restaurant environment.
Demonstrated the ability to make decisions under pressure to ensure smooth restaurant operations.
Provided leadership and guidance to the restaurant team, fostering a positive and collaborative work environment.