Maia Mejia

• Supervisor Charles Sparks

Phone: (541) 784-6352

• Supervisor Jeff Miller

Phone: (541) 825-3200, extension 3464

Email: jeff.miller@miloacademy.org

• Transported materials and equipment to and from construction sites.
• Checked equipment performance and made necessary repairs.
• Loaded and unloaded construction materials on site.
• Adhered to instructions from supervisors.
• Assisted team in setting up and dismantling equipment and tools.

• Supervisor

Phone: (909) 800-8660

Email: janrry.telah@miloacademy.org

• Maintained proper food storage techniques to ensure freshness and prevent contamination.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Worked omelet, salad and dessert stations at busy cafeteria.
• Cleaned and sanitized surfaces, tools and equipment.
• Collaborated with other dining room and bar staff to facilitate efficient service.

• Supervisor

Phone: (423) 620-0872

Email: dawn.krentz@miloacademy.org

• Replenished guest room toiletries such as soap, shampoo, and paper products.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.

• Supervisor:

Email: jim.land@miloacademy.org

• Coordinated pest and weed control operations to improve yields.
• Made minor adjustments and repairs to agricultural equipment.
• Branded or tagged livestock with name.
• Skilled at working independently and collaboratively in a team environment.

• Supervisor:

Phone: 503 7862-2855

Email: manuelmejia2009@hotmail.com

• Selected appropriate pieces to meet performance needs and showcase skills.
• Performed at different types of events.
• Explored diverse musical genres, expanding repertoire and versatility in performance styles.
• Demonstrated adaptability by performing in various settings such as concert halls, private events, festivals, and recording studios.
• Selected music carefully in order to achieve balance of musical styles on program.