Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Mailin Reyes Zayas

West New York,NJ

Summary

Line Cook with a proven track record at Makoto, showcasing exceptional time management and attention to detail. Achieved high customer satisfaction through precise, efficient order preparation and mastery in food safety practices. Demonstrated eagerness to learn and adapt, enhancing team productivity and culinary standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Makoto
Miami
12.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook

Sazón Cubano
Miami, FL
01.2023 - 11.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Education

Finance

Las Tunas University
Cuba
07.1997

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food safety knowledge

Certification

Food handlers

Timeline

Line Cook

Makoto
12.2023 - Current

Line Cook

Sazón Cubano
01.2023 - 11.2023

Finance

Las Tunas University
Mailin Reyes Zayas