Maize Monroe
Rochester,NY
Summary
Experienced line cook trainer skilled in food preparation, knife skills, and sanitation procedures. Proven ability to train staff effectively while maintaining high-quality standards and teamwork in fast-paced kitchen environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook/ Trainer
Radio Social
Rochester, NY
07.2022 - Current
- Prepared high-quality menu items following standard recipes and presentation guidelines.
- Operated kitchen equipment, ensuring proper maintenance and safety protocols.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels, assisting in restocking supplies as needed.
- Maintained cleanliness and organization of workstations to adhere to health standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Trained new staff on kitchen safety and food preparation techniques.
- Developed standardized recipes to ensure consistency in meal quality.
- Implemented time management strategies to improve service efficiency during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Avvino
Rochester, NY
08.2021 - 06.2022
- Assisted in training new staff on kitchen procedures and best practices.
- Contributed creative ideas for seasonal menu offerings based on customer feedback.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Olive Garden
Victor, NY
12.2016 - 12.2017
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Wine Sales Representative
Ryan's Wine & Spirits
Canandaigua, NY
02.2012 - 04.2015
- Conducted detailed product presentations to educate clients on wine selections and pairings.
- Collaborated with team members to strategize promotional campaigns, increasing product visibility in stores.
- Implemented inventory management strategies to optimize stock levels and reduce waste in retail locations.
- Attended regular training sessions to stay updated on current industry trends and knowledge, enabling better representation of the company''s products.
- Increased wine sales by conducting in-store tastings and engaging customers with product knowledge.
- Performed cash, card, and check transactions to complete customer purchases.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Managed efficient cash register operations.
Resident Assistant
FLCC
Canandaigua, NY
09.2012 - 06.2014
- Facilitated community engagement through organized events and activities for residents.
- Provided guidance and support to fellow students in academic and personal development.
- Mediated conflicts to promote a harmonious living environment among diverse residents.
- Trained new Resident Assistants on best practices in resident support and engagement techniques.
- Attended, participated, and contributed to monthly staff meetings addressing resident needs.
- Served as an approachable resource for residents seeking advice or assistance with personal or academic issues.
- Responded to room transfers, incident reports, and maintenance requests.
- Organized and hosted social and educational events for residents to foster meaningful connections and community spirit.
Education
Associate of Arts - Graphic Design
FLCC
Canandaigua06-2014
Graduate Certificate - Welding And Machining
Genesee Valley Education Partnership (BOCES)
Batavia, NY06-2011
GED -
Livonia High School
Livonia, NY06-2009
Skills
- Hot food preparation
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation procedures
- Food presentation
- Workstation setup
- Quality control
- Allergen awareness
- Teaching techniques
- Teamwork and collaboration
- Problem-solving
- Reliability
Certification
- SERVSAFE Food Prep and Management Training Certificate- 2024-2029
Timeline
Line Cook/ Trainer
Radio Social
07.2022 - Current
Line Cook
Avvino
08.2021 - 06.2022
Line Cook
Olive Garden
12.2016 - 12.2017
Resident Assistant
FLCC
09.2012 - 06.2014
Wine Sales Representative
Ryan's Wine & Spirits
02.2012 - 04.2015
Associate of Arts - Graphic Design
FLCC
Graduate Certificate - Welding And Machining
Genesee Valley Education Partnership (BOCES)
GED -
Livonia High School