Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Professional Profile
Generic

Major Davis

San Antonio,TX

Summary

Motivated professional with experience in the restaurant industry and business leadership. Skilled in customer service, operations, and team communication.

Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.

Overview

11
11
years of professional experience

Work History

Server

54th Street Grill & Bar
San Antonio, TX
02.2024 - 04.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer

Server

Cafe Ole
San Antonio, TX
02.2021 - 03.2023
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

CEO

M3 Marketing Inc.
Austin, TX
07.2015 - Current
  • Increased brand awareness by developing and implementing targeted marketing campaigns.
  • Streamlined communication processes, leading to improved collaboration between departments.

Server

Red Lobster
Round Rock, TX
08.2014 - 07.2016
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Bachelor's Degree - Business Management

Texas A&M University
College Station, TX

Skills

  • Delivered exceptional customer service
  • Enhanced leadership skills in management
  • Ensured dining area cleanliness and efficient service
  • Handled cash register and POS transactions
  • Maintaining cleanliness standards
  • Proper food handling techniques

Accomplishments

  • Provided the customers with pleasant dining experience and supreme quality service.
  • Ensured the cleanliness of the dining area and food items before serving.
  • Maintained the serving standards for the guests and followed all regulations while performing the duties.
  • Operated cash register and POS.
  • Prepared checks that itemized and totaled meal costs and sales tax.

Timeline

Server

54th Street Grill & Bar
02.2024 - 04.2025

Server

Cafe Ole
02.2021 - 03.2023

CEO

M3 Marketing Inc.
07.2015 - Current

Server

Red Lobster
08.2014 - 07.2016

Bachelor's Degree - Business Management

Texas A&M University

Professional Profile

  • Provided quality service to customers through daily interactions.
  • Maintained a positive and productive environment for both customers and coworkers.
  • Prepared ingredients and cooked meals for different cuisine concepts.
  • Expanded interpersonal and professional communication skills through serving customers.
Major Davis