Energetic and dependable hospitality professional with hands-on experience in a high-volume nightlife environment. Recognized for exceptional guest service, multitasking under pressure, and a strong team-oriented mindset. Eager to grow in a bartender role by bringing attention to detail, a strong work ethic, and a passion for creating a memorable customer experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Model Bartender
Ivan Kane's Forty Duece
Mandalay Bay
12.2025 - Current
Provide above average customer service, in a high-volume environment
Mix and serve cocktails in fast-paced environment, ensuring customer satisfaction
Proactively monitored patron behavior for signs of intoxication or disorderly conduct, intervening as necessary to maintain a safe environment for all guests
Collaborated with fellow bartenders and support staff to maintain a harmonious working environment, promoting teamwork for overall success
Demonstrated versatility by adapting quickly to evolving needs during high-volume periods or special events without compromising quality of service
Bar Apprentice/ Bartender
Bar at Times Square
New York, New York Hotel & Casino
12.2024 - 01.2026
Supported bartenders in a high-volume dueling piano bar by efficiently restocking supplies, maintaining cleanliness, and ensuring all bar essentials were prepared and readily available.
Assisted with the preparation and pouring of drinks while adhering to quality and presentation standards.
Helped maintain a vibrant, welcoming atmosphere for guests in a fast-paced nightlife environment.
Demonstrated strong multitasking abilities, effective communication, and keen attention to detail under high-pressure conditions.
Proactively anticipated the needs of bartenders and guests to ensure seamless service and a smooth workflow.
Monitored guest gaming activity at the bar to determine eligibility for complimentary beverages in accordance with company policy.
High-volume dueling piano bar in New York, known for its vibrant nightlife atmosphere.
Bar Apprentice
EXTRA BOARD
New York, New York Hotel & Casino
11.2024 - 12.2024
Demonstrated strong memorization skills by quickly learning diverse drink menus, recipes, and service protocols across multiple bar concepts.
Adapted seamlessly to a range of bar environments, including specialty chocolate martini bars, upscale restaurant bars, and high-traffic central bars.
A bar service provider in New York, offering diverse bar concepts and experiences.
Hostess
THE TAVERN
Fontainebleau, USA
02.2024 - 11.2024
Warmly welcomed guests and delivered exceptional first impressions in an upscale, luxury resort dining environment.
Maintained a poised, professional demeanor and polished appearance throughout every shift to reflect the restaurant's high standards.
Demonstrated strong menu knowledge to confidently assist guests with inquiries and enhance the overall dining experience.
Proactively supported exceptional service standards to help establish a strong reputation and drive word-of-mouth for the newly opened venue.
An upscale, luxury resort dining environment at Fontainebleau.
Manager/Lead Cake Decorator
THE CUPCAKERY
05.2021 - 02.2024
Decorated 500+ cupcakes within tight two-hour window daily, maintaining precision and consistency.
Memorized complex recipes and processes to ensure product accuracy and efficiency.
Collaborated directly with guests to confirm custom design specifications and flavor preferences.
Maintained high standards of quality, cleanliness, and presentation in all aspects of production.
A bakery specializing in custom cupcakes and cake decoration.