Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create a welcoming atmosphereTrack record of maintaining high standards of cleanliness and efficiency, ensuring a positive dining experience for all patrons.s.
Work History
Server
8 Months
Nashville Capital Riverboats | 01.2026 - 09.2026
Delivered exceptional customer service to enhance dining experience.
Managed customer orders efficiently, ensuring accuracy and satisfaction.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Trained new servers on menu knowledge and service protocols.
Supervisor of Concessions
2 Years 11 Months
Sodexo Live | 02.2022 - 01.2025
Assist Assisted with concessions operations during events. Managers on duty in preparation for event. Performs opening and closing procedures for event. Oversaw a staff of Concession Stand Managers, Cashiers, and Cooks. Responsible for communicating performance concerns according to company policy and practice to Concessions manager.
Supervised daily operations to ensure efficient service and customer satisfaction.
Trained and mentored staff on best practices for food safety and product handling.
Implemented inventory management systems to optimize stock levels and reduce waste.
Collaborated with event organizers to ensure smooth operations during high-traffic events, leading to successful sales outcomes.
Maintained a high level of professionalism at all times, setting an example for staff members and contributing to a positive work atmosphere.
Catering Staff Member
1 Year 6 Months
D&D Events | 09.2020 - 03.2022
Provided bartending and catering services at events, ensuring customer satisfaction and adherence to safety standards.
Mixed and served alcoholic beverages based on customer requests, verified customer identification and age, accepted payments, cleaned glasses and bar utensils, and balanced cash receipts to record sales.
Coordinated food preparation and presentation for various catering functions, enhancing overall event quality.
Managed inventory levels of supplies and equipment, maintaining readiness for all scheduled events.
Oversaw setup and breakdown of event spaces, ensuring compliance with health regulations and client specifications.
Collaborated with event planners to customize menu options, aligning offerings with client preferences and budgets.
Bartender/ Concessions Supervisor
3 Years
Legends Hospitality | 09.2018 - 09.2021
Assist Concessions Managers on duty in preparation for event. Performs opening and closing procedures for event. Oversaw a staff of Concession Stand Managers, Cashiers, and Cooks. Responsible for communicating performance concerns according to company policy and practice to Concessions Managers.
Delivered exceptional customer service by crafting unique cocktails and efficiently managing bar operations to enhance guest experience.
Trained junior bartenders on drink preparation techniques and customer engagement strategies.
Ensured compliance with health and safety regulations, maintaining a clean and organized workspace.
Server
1 Year 6 Months
O'CHARLEY'S RESTAURANT & BAR | 06.2016 - 12.2017
Provided exceptional service by greeting and serving customers promptly and with a friendly demeanor
Recommended additional items to customers, enhancing their dining experience and increasing sales
Maintained up-to-date knowledge of menu items, garnishes, ingredients, and preparation methods to assist customers effectively
Waitress
11 Months
Waffle House Restaurant | 04.2016 - 03.2017
Delivered friendly, fast service and suggested additional items, enhancing customer satisfaction and increasing sales.
Managed multiple tables, prioritized orders to optimize workflow during peak hours, ensuring timely service and customer satisfaction.