Deli Clerk
Magnolia Market
Geneva, USA
10.2025 - Current
- Assist customers in selecting deli products, providing exceptional service and product knowledge.
- Maintained cleanliness and organization of deli area, ensuring compliance with safety standards.
- Collaborated with team members to manage inventory levels, minimizing waste through efficient stock rotation.
- Prepared, cooked, and portioned hot bar menu items including proteins, sides, and daily specials following store recipes and safety standards.
- Safely operated kitchen equipment such as ovens, fryers, slicers, steamers, and warmers.