Makayla Caliboso

• Processed customer transactions efficiently using the point-of-sale system.
• Trained new employees on cash handling procedures and customer service best practices.
• Delivered customer service by addressing inquiries and resolving issues promptly.
• Collaborated with team members to maintain the cleanliness and organization of front-of-house and back-of-house areas.
• Implemented strategies to improve the speed of service during peak hours, enhancing customer satisfaction.
• Prepared sandwiches, salads, and bakery items according to strict health and company standards

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• Adapted quickly to changing program needs and contributed innovative ideas for improvement initiatives.
• Maintained clean, neat, and operational facilities to serve program needs.
• Maintained cleanliness and organization in waiting areas and treatment rooms.
• Assisted in patient care, including feeding, bathing, and transport, under the supervision of nurses.