Makayla Carmney

• Processed daily financial transactions, ensuring accuracy and compliance with company policies.
• Maintained general ledger accounts, reconciling discrepancies to uphold data integrity.
• Assisted in payroll preparation by verifying employee hours and deductions for timely processing.
• Generated financial reports, providing insights to support decision-making and operational efficiency.
• Maintained and processed invoices, deposits, and money logs.
• Implemented best practices for record-keeping and documentation to ensure regulatory compliance.
• Trained new staff on bookkeeping procedures, fostering a knowledgeable team environment.
• Collaborated with management to streamline bookkeeping processes, enhancing overall workflow efficiency.
• Monitored accounts payable and receivable, facilitating prompt payments and collections.
• Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
• Monitored incoming payments from clients, ensuring prompt application of funds against outstanding invoices.

In this job role, I am responsible for a cashbox, ensuring all deposits, withdrawals and other needs for all consumers and business associated with the company. I also help consumers into theyre safety deposit boxes and assist them with other needs such as cashiers checks and money orders. I also have to communicate with my customers the importance of sitting down with a banker and connecting with theyre financial goals and needs.

• Assisted in meal preparation and presentation, ensuring adherence to hygiene standards.
• Delivered exceptional customer service, addressing dietary needs and preferences effectively.
• Maintained cleanliness of dining areas, following safety protocols for food handling.
• Collaborated with kitchen staff to streamline service delivery and enhance guest experience.
• Supported inventory management by restocking supplies and monitoring expiration dates.
• Engaged with patients to provide menu options, fostering positive dining experiences.
• Trained new associates on operational procedures and best practices for efficiency.
• Implemented feedback mechanisms to improve service quality and dining satisfaction levels.
• Assessed plated meals for adherence to presentation standards and verified food items against guests' orders prior to delivery.
• Assisted in menu development to ensure variety and appeal, driving repeat business.
• Maintained a clean and inviting dining area, ensuring a positive guest experience.
• Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
• Took customer orders and relayed to kitchen staff with accuracy, circulating dining room to identify service opportunities.
• Set up and broke down buffet and other self-service areas, organizing components logically.
• Handled customer complaints promptly and professionally, resolving issues to maintain customer satisfaction.