Makayla Compan

• Prepared smoothies and beverages according to standardized recipes, ensuring consistency in taste and presentation.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Assisted customers with menu selection, providing knowledgeable recommendations to enhance their experience.
• Operated point-of-sale system efficiently, processing transactions accurately and swiftly.
• Collaborated with team members to meet daily production goals during peak hours.
• Managed inventory levels by monitoring stock and reporting shortages to ensure timely replenishment.
• Participated in training new team members on operational procedures and best practices for customer service.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Developed strong cooperative relationships with coworkers and managers.

Took CCP courses while enrolled in high school