Dynamic and reliable professional with extensive experience in fast-paced food service environments, including Jack in the Box. Proven track record in cash handling and exceptional customer service, consistently enhancing guest satisfaction. Skilled in maintaining cleanliness and operational efficiency, contributing to a positive dining experience and team success.
Work History
Meat Market Worker
1 Year 9 Months
Cheverrias | 08.2021 - 05.2023
Assisted customers with product selection and provided information on meat cuts.
Monitored product freshness and quality, removing expired items promptly from shelves.
Supported sales efforts by showcasing seasonal promotions and special offers to customers.
Fast Food Cashier
1 Month
Jack in the Box | 11.2025 - 12.2025
Operated cash register, processed transactions accurately and efficiently.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Accurately handled cash register transactions while providing excellent customer service.
Fast Food Worker
1 Month
Jack in the Box | 11.2025 - 12.2025
Prepared and assembled food items according to standardized recipes and safety guidelines.
Operated kitchen equipment, ensuring cleanliness and adherence to safety protocols.
Collaborated with team members to quickly fill large orders and serve large parties.
Cook
5 Months
Rosti Express | 08.2024 - 01.2025
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cashier
5 Months
Rosti Express | 08.2024 - 01.2025
Handled cash and credit transactions with accuracy and attention to detail.
Resolved customer inquiries and issues promptly to maintain satisfaction levels.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Waitress Supervisor
1 Year 9 Months
Cheverrias | 08.2021 - 05.2023
Trained and mentored new waitstaff on service protocols and menu knowledge.
Managed staff schedules to optimize coverage during peak hours and special events.
Supervised daily restaurant operations to ensure high service standards and guest satisfaction.