Makenna Hunt

Supervised a low-functioning, non-verbal child with Down syndrome, autism, and Tourette's, ensuring safety and engagement.

• assisted the child with daily living skills, including bathroom routines, meal preparation, playtime activities, and communication support.
• created a supportive environment by demonstrating patience and understanding during daily interactions and activities.

• Assisted customers with menu selections and provided information on ingredients.
• Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
• Operated cash register, efficiently handling customer transactions and processing payments.
• Resolved customer complaints professionally, fostering positive experiences and loyalty.
• Maintained cleanliness of dining area and kitchen equipment, contributing to a welcoming environment for customers.
• Prepared beverages including coffee, smoothies, and milkshakes per company standards.
• Followed safety protocols for food handling and sanitation consistently.
• Organized supplies and workstations to enhance workflow efficiency.

• Engaged children in creative play activities, fostering imagination through art projects, music sessions, and storytelling.
• Supervised children during activities to maintain a safe environment.
• Monitored behavior and constructively resolved conflicts, promoting a positive and safe environment.
• Facilitated creative play activities for children, including art projects, music sessions, and storytelling.
• Provided snacks and meals according to dietary guidelines.
• Instructed young children on basic educational concepts such as numbers, shapes, colors, and letters.
• Enforced rules to teach good manners and ensure safety.
• Communicated with parents about daily activities and addressed concerning behaviors to enhance child development.

• Processed customer transactions at the cash register, contributing to the smooth operation of school events.
• Prepared and served food and beverages, upholding quality and safety standards for customer satisfaction.
• Maintained the cleanliness of the concession area, including equipment and utensils.
• Managed inventory of concession supplies, ensuring availability and preventing shortages during events.
• Provided exceptional customer service, enhancing overall visitor experience.
• Cleaned concession area, including counters, floors, equipment, and utensils.
• Stocked concession stands with food items and supplies to meet demand.
• Ensured compliance with health and safety standards for food handling practices.