Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options. I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Delivery Department Supervisor
Leisuretime Warehouse
01.2022 - 08.2023
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Planned delivery routes according to traffic, weather and types of delivery.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Coordinated efficient routes and schedules for 4 delivery teams of 3 each.
Answered constant flow of customer calls with minimal wait times, as well as following up on voicemails, and emails.
Updated account information to maintain customer records.
Clarified customer issues and determined root cause of problems to resolve product or service complaints.
Fielded customer questions and complaints and rectified issues.
Managed resources effectively to avoid unnecessary delivery delays.
Supported customers via telephone, and email to handle escalations and product concerns.
Carefully monitored incoming and outgoing inventory of spas.
General Manager/Head Bartender
Garage Bar
10.2020 - 02.2022
Developed and implemented strategies to increase sales and profitability.
Developed and maintained relationships with customers and suppliers through account development.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Analyzed market trends and competitor activities to create competitive advantages.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Controlled costs to keep business operating within budget and increase profits.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Correctly calculated inventory and ordered appropriate supplies.
General Manager
Beerhead Bar & Eatery
07.2019 - 11.2020
Developed and implemented strategies to increase sales and profitability.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Correctly calculated inventory and ordered appropriate supplies.
Developed and maintained relationships with customers and suppliers through account development.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Bar Manager
Smokey Bones Bar & Fire Grill
03.2018 - 04.2019
Closed out cash register and prepared cashier report at close of business.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Crafted special drink and cocktail menu items for seasonal offerings.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Bartender/Key Holder
Applebee's Grill + Bar
05.2013 - 04.2018
Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
Engaged with customers to build rapport and promote long-term loyalty for increased sales.
Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Receptionist
VCA Great Lakes Veterinary Specialists
08.2016 - 09.2017
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with client owner's, and updated client records.
Kept reception area clean and neat to give visitors positive first impression.
Answered phone promptly and directed incoming calls to correct offices.
Helped owners complete necessary medical forms and documentation.
Performed various administrative tasks by filing, copying and faxing documents.
Supported office staff and operational requirements with administrative tasks.
Invoiced patient's owners accurately in line with charging guidelines.