Makeria Forbes

• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Relieved classroom teacher during breaks and maintained order and structure in classroom.
• Reported on student progress, behavior, and social skills to parents.
• Tailored lesson plans for students with emotional and cognitive disabilities.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
• Enforced rules and instructions to maintain discipline.
• Assisted students in developing deeper understanding of course concepts by providing one-on-one support.

• Maintained a therapeutic relationship and environment for the consumers.

•Completed data sheets monitoring behaviors and daily routine and chores for the consumers.

• Uncovered and resolved errors with minimal oversight.
• Coordinated storage locations and product movements.
• Processed and restocked returns.
• Managed and maintained warehouse to comply with company policies and federal regulations.
• Picked orders, scanned products and packed boxes.

• Removed jams and unblocked conveyor system to maintain flow of goods.
• Prepared pallets of boxes for easy transportation between customer and storage locations.
• Followed safety regulations to maintain safe work environment.
• Built strong relationships with customers and vendors through excellent customer service.
• Collaborated with other package handlers to provide prompt and accurate delivery of orders.
• Helped train new employees in safe practices and warehouse procedures.

• Greeted guests, promoted specials, and took orders.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Executed sandwich artistry duties with very low occurrence of errors.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
• Prepared and presented food in compliance with health and safety guidelines.
• Kept workplace clean and organized in line with restaurant policies.
• Monitored inventory and requisitioned low-stock items.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Accurately operated cash register to process customer payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished serving stations with fresh food and cleaned up spills.
• Prepared salads, soups and sandwiches for customers.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Kept drawer balanced by accurately processing cash, credit and debit payments.

• Helped customers complete purchases, locate items, and join reward programs.
• Addressed customer needs and made product recommendations to increase sales.
• Greeted customers entering store and responded promptly to customer needs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.