Makhi Strobel
Delmar,MD
Summary
Results-driven professional with extensive experience in the restaurant industry, excelling as a Cook, Shift Leader, and Server. Proven expertise in team leadership within fast-paced environments, enhancing customer service, and optimizing daily operations. Background includes 4 years in Retail Management, fostering staff development and problem-solving. Additional experience in bar security ensures calm, professional conduct in challenging situations, reinforcing a strong foundation in leadership and operational efficiency.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Army reservist
US Army
Easton, Pennsylvania
03.2025 - Current
- Coordinated mission readiness tasks with US Army command staff, enhancing alignment of support efforts to meet operational goals.
- Assessed changing mission requirements to identify personnel and resource needs, ensuring operational readiness.
- Delivered instruction during weapons, tactics, and leadership training sessions.
- Prepared briefings summarizing unit operations status for senior officials, facilitating informed decision-making.
- Maintained compliance with applicable laws, regulations, and policies for reserve activities.
- Stored and safeguarded classified information to maintain utmost confidentiality.
Server & Cook
Red Lobster
Salisbury, Maryland
01.2024 - 03.2025
- Presented Red Lobster seafood menu and daily specials
- Took food and beverage orders with careful attention
- Processed payments and returned accurate change
- Operated cooking equipment in a food production facility following safety and sanitation standards.
- Prepared ingredient batches using employer recipes and production schedules.
- Monitored temperature, timing, and product consistency during cooking cycles.
- Assisted in training new staff members on proper safety procedures when handling food products.
Manager/Retail Keyholder
Candy Kitchen
Ocean City, Maryland
09.2020 - 08.2024
- Managed Candy Kitchen floor operations and customer service daily.
- Supervised candy counter staff and guided service standards.
- Trained team members on product knowledge and store procedures.
- Controlled inventory for chocolates, fudge, and packaged sweets.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Security
Seacrets Bar & Grill
Ocean City, Maryland
03.2023 - 06.2024
- Identified potential security risks and implemented countermeasures accordingly.
- Ensured compliance with security policies, procedures, and standards to maintain operational integrity.
- Recognized potential security threats to enhance safety protocols. and notified management.
- Monitored security cameras for suspicious activity or theft.
Education
High School Diploma -
Delmar Senior High
Delmar05-2023
Skills
- Operational readiness
- Security management
- Crisis response
- Emergency preparedness
- Tactical training
- Team leadership
- Employee training
- Inventory oversight
- Client service
- Situational awareness
- Focus and discipline
- Priority management
- Multitasking capabilities
- Diversity training
- CPR and first aid certification
Certification
- CPR and First AID
Timeline
Army reservist
US Army
03.2025 - Current
Server & Cook
Red Lobster
01.2024 - 03.2025
Security
Seacrets Bar & Grill
03.2023 - 06.2024
Manager/Retail Keyholder
Candy Kitchen
09.2020 - 08.2024
High School Diploma -
Delmar Senior High