Makhoudia Niang

• Assisted residents with daily living activities, ensuring comfort and safety.
• Collaborated with nursing staff to implement care plans for individual patient needs.
• Maintained cleanliness and organization of common areas to enhance resident experience.
• Supported recreational programs, promoting social engagement among residents.

• Following best practices to ensure food was well served
• Prepared and cooked menu items according to standardized recipes and quality standards.
• Operated kitchen equipment efficiently, ensuring safety and sanitation compliance.
• Collaborated with team members to maintain smooth kitchen operations during peak hours.
• Monitored inventory levels, assisting in stock management and ordering supplies as needed.
• Implemented process improvements that enhanced food preparation efficiency and reduced waste.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Assisted management in maintaining high customer satisfaction through quality food service delivery.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Operated assembly line machinery to ensure efficient production flow.
• Conducted quality inspections to maintain product standards and reduce defects.
• Collaborated with team members to optimize workflow and improve assembly processes.
• Trained new employees on safety protocols and equipment operation procedures.

I was sewing clothes