Malakai Klock

I was usually put in charge of the kitchen, and made sure that the orders would be sent out as smoothly as possible, ensuring both speed and quality, And also making sure everyone had the respective training needed to complete the tasks at hand. I was also cross-trained to help with frontline needs such as guest attendance and customer service. In addition I was also tasked as a store closer, making sure that everything was cleaned and locked up before leaving for the night.