Motivated individual with willingness to take on challenging roles. Tech-savvy and quick learning with a small background in leadership, quick and visual learner with abilities to support and drive substantial growth.
Overview
3
3
years of professional experience
Work History
Team Member
Dairy Queen Grill & Chill
Leominster, Massachusetts
02.2022 - Current
Adhered to safety guidelines while operating machinery or stocking shelves.
Identified needs of customers promptly and efficiently.
Organized inventory shelves for easy access and maintenance of stock levels.
Trained new team members using approved training materials and information.
Collaborated with team members to achieve project milestones within set deadlines.
Created detailed reports outlining project progress and results achieved.
Participated in regular training sessions to improve product knowledge and service skills.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Operated cash registers to process payments from customers.
Participated in training sessions for new employees when needed.
Maintained positive working relationship with fellow staff and management.
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Addressed customer needs, responding to specific requests.
Worked hard to learn required tasks quickly to maximize performance.
Received, processed, and stocked merchandise in accordance with store policies.
Maintained a clean and organized work area throughout shift.
Restaurant Busser
Olive Garden
Leominster
06.2024 - 11.2024
Wiped down and cleaned chairs, booths, and highchairs.
Resolved guest complaints to maintain complete customer satisfaction.
Swept, mopped and removed debris from dining room floors.
Assisted with dishwashing and related kitchen duties as needed during peak times.
Swept and mopped front-of-house and back-of-house floors using various tools.
Maintained clean and orderly appearance throughout kitchen and dining area.
Participated in ongoing training to enhance job skills and knowledge.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Notified manager of issues with equipment or breakage.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.