Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Malcolm Jones

Madison

Summary

Experienced culinary professional with a strong background in meal preparation and food safety practices. Demonstrated ability to assist in menu planning and ingredient sourcing, contributing to diverse culinary offerings while maintaining high sanitation standards. Successfully trained and mentored junior kitchen staff, fostering teamwork and skill development in a fast-paced environment. Achievements include consistently meeting state expectations for cleanliness and organization during tenure as sous chef.

Overview

4
4
years of professional experience
2006
2006
years of post-secondary education
1
1
Certification

Work History

Chef

Universey of Wisconsin housing
Madison
05.2025 - Current
  • Prepared a variety of meals, ensuring adherence to established food safety and hygiene practices.
  • Assisted in menu planning and ingredient sourcing, contributing to a diverse culinary offering for residents.
  • Maintained a clean and organized kitchen environment, supporting efficient daily operations and workflow.

Sous Chef

Oakwood Village
Madison
07.2024 - 05.2025

  • Trained and mentored junior kitchen staff, fostering skill development and teamwork in a fast-paced environment. When I was sous chef for 2 yrs oakwood passed state expectations, 2years in a row i believe in keeping things clean and sanitize, keeping things in order and being about team work.

Cook

Universey of Wisconsin levey
Madison
07.2022 - 05.2024
  • Prepared and cooked a variety of meals while adhering to food safety and sanitation standards.
  • Assisted in menu planning and ingredient selection to enhance meal quality and presentation.
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.

Education

Associate Degree in Business - Business Administration

Olive Harvey
Chicago, IL
02.2003 - 07.2005

Painting And Drywall Finishing - Painting

Paul Simon Chicago Job Corps
Chicago, Illinois
09.2001 - 04.2003

Dunbar Vocational Career Academy
Chicago, IL

Skills

  • Meal preparation
  • Food safety
  • Sanitation standards
  • Menu planning
  • Work well with others
  • Leadership
  • Positive attitude
  • Staff Trainer
  • Servsafe certificate
  • Food handler certificate
  • Managing Food Allergens& gluten

Certification

  • Servsafe 9/20/25 #8146281
  • Aller train U certificate food allergens & gluten # ATU-23547

Affiliations

I'm the father of twins boy and girl that will be 8 yrs old 23rd of this month. On my spare time I love to swim read and collect sports memorabilia. I am the youngest of seven but My mother says I'm the most mature of out my siblings.

References

References available upon request.

Timeline

Chef

Universey of Wisconsin housing
05.2025 - Current

Sous Chef

Oakwood Village
07.2024 - 05.2025

Cook

Universey of Wisconsin levey
07.2022 - 05.2024

Associate Degree in Business - Business Administration

Olive Harvey
02.2003 - 07.2005

Painting And Drywall Finishing - Painting

Paul Simon Chicago Job Corps
09.2001 - 04.2003

Dunbar Vocational Career Academy
Malcolm Jones