
Experienced culinary professional with a strong background in meal preparation and food safety practices. Demonstrated ability to assist in menu planning and ingredient sourcing, contributing to diverse culinary offerings while maintaining high sanitation standards. Successfully trained and mentored junior kitchen staff, fostering teamwork and skill development in a fast-paced environment. Achievements include consistently meeting state expectations for cleanliness and organization during tenure as sous chef.
I'm the father of twins boy and girl that will be 8 yrs old 23rd of this month. On my spare time I love to swim read and collect sports memorabilia. I am the youngest of seven but My mother says I'm the most mature of out my siblings.