Sharon Owens Neil
Olympic Gardens,MA
Summary
Reliable and hardworking professional with extensive experience in food service operations, cleaning, sanitation, and facility upkeep. Known for maintaining clean, safe, and organized environments while following hygiene, safety, and operational standards. Dependable and able to work independently or as part of a team.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Head Chef
Kingdom Kids
34 Verbena Ave, Kingston, Jamaica
01.2023 - 11.2025
- Led kitchen operations, ensuring quality and consistency in food preparation and presentation ready for both staff and the children.
- Designed seasonal menus, incorporating nutritional guidelines and dietary restrictions as per the school board guidelines.
- Mentored culinary staff, fostering skill development and teamwork in high-pressure environments.
- Implemented cost-control measures to optimize food sourcing and reduce waste.
- Ensured compliance with health regulations and safety standards within the kitchen environment.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous-Chef, Nutrimix
Chef Bowes Catering (Sub-Contractor)
01.2014 - 01.2023
- - Maintained clean and orderly workspaces in a high-volume environment
- - Followed strict hygiene, safety, and sanitation procedures
- - Assisted with upkeep of food preparation and storage areas
Food Service Worker
CB Chicken
01.1997 - 01.2006
- - Responsible for cleaning, sanitizing, and maintaining kitchen and service areas
- - Assisted daily operations through equipment cleaning and organization
- - Followed workplace safety standards
Sub-contract Sous-Chef
Chef Bowes Catering
Myers Wharf, Newport East, Kingston 15, Jamaica.
02.1993 - 10.2004
- Supervised kitchen operations to ensure timely preparation and delivery of catering orders.
- Developed innovative menu items that enhanced customer satisfaction and increased repeat business.
- Trained and mentored junior kitchen staff to improve culinary skills and efficiency.
- Implemented inventory management practices to minimize waste and control food costs.
- Collaborated with event planners to tailor menus for diverse client needs and preferences.
- Ensured compliance with health and safety regulations in food handling and preparation areas.
Education
Levels: I & II - Foods and Nutrition
The HEART Academy of Jamaica
Kingston, Jamaica01-2008
GED (School Leaving Certificate) - Foods and Nutrition
Vaux Hall Secondary
Kingston, Jamaica01-1976
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Bethel Primary School
Skills
- - Cleaning and sanitation
- Menu development
- Waste reduction
- - Facility maintenance
- - Health and safety compliance
- - Time management
- - Dependable and punctual
- - Teamwork and independent work
Certification
- NVQ-J Level 1 Certificate in Commercial Food Preparation (or Food Preparation)
- NVQ-J Level 2 Certificate in Commercial Food Preparation / Food & Beverage Services
Languages
English
Native or Bilingual
Timeline
Head Chef
Kingdom Kids
01.2023 - 11.2025
Sous-Chef, Nutrimix
Chef Bowes Catering (Sub-Contractor)
01.2014 - 01.2023
Food Service Worker
CB Chicken
01.1997 - 01.2006
Sub-contract Sous-Chef
Chef Bowes Catering
02.1993 - 10.2004
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Bethel Primary School
Levels: I & II - Foods and Nutrition
The HEART Academy of Jamaica
GED (School Leaving Certificate) - Foods and Nutrition
Vaux Hall Secondary