Detail-oriented professional with hands-on experience in construction and warehouse settings. Specializes in material handling, inventory management, and adhering to safety regulations, ensuring a secure and organized work environment while supporting project timelines.
Overview
6
6
years of professional experience
Work History
Construction Helper
The Brothers Construction company
Orlando
04.2025 - Current
Assisted skilled workers with site preperation and various construction tasks on-site.
Prepared and organized tools and materials for daily projects.
Cleared debris and maintained cleanliness around the job site to ensure a safe work environment.
Loaded and unloaded heavy construction materials from delivery trucks.
Assisted with the demolition of existing structures and removal of debris.
Supported the crew with the installation of fixtures and structures, as directed by supervisors.
Operated power tools such as saws, drills, grinders, nail guns.
Ensured compliance with OSHA safety regulations at all times.
Warehouse Worker
Southern Distributors
Orlando
05.2024 - 04.2025
Loaded and unloaded shipments while following safety procedures and guidelines.
Operated warehouse equipment to move and organize inventory efficiently.
Maintained accurate records of stock levels and inventory movements.
Inspected incoming goods for damage or discrepancies upon arrival.
Packaged items carefully using protective materials like bubble wrap or foam sheets.
Operated scanners, computers, and other equipment to track orders.
Preserved safe work environment by maintaining clean workstations and pallet area.
Received and tracked incoming inventory shipments.
Prep Cook
Popeyes
Sanford
09.2019 - 08.2020
Prepared food items according to standard recipes and specifications.
Maintained cleanliness of workstations, and followed health and safety guidelines to ensure food quality and sanitation standards.
Operated kitchen equipment, including fryers, grills, and ovens, safely and effectively.
Supported chefs by chopping vegetables, marinating proteins, and assembling dishes.
Organized freezers, coolers, and labeled stock of ingredients to maintain needed inventory levels.