Summary
Overview
Work History
Education
Skills
Extracurricular Activities
Timeline
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Malik Cole

Baltimore,MD

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

8
8
years of professional experience

Work History

Cook & Worker-Owner

Red Emma’s
06.2019 - Current
  • Company Overview: Co-owner and worker in Baltimore’s oldest worker-owned café
  • Preparing coffee drinks as a fully trained barista
  • Prep cooking (slicing & dicing vegetables, preparing sauces, dips, and batter
  • Fulfilling & preparing daily line cook orders for customers
  • Involved in ongoing shared management responsibilities for the whole business (Decision making, solving worker dispute, involved in Zoom & In person meetings
  • Solving customer Disputes
  • Co-owner and worker in Baltimore’s oldest worker-owned café

Restaurant General Manager

Pizza Hut
02.2024 - 08.2024
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.

Line Cook

Well Crafted Kitchen
07.2018 - 09.2019
  • Cooking and Preparing food orders for customers including making pizzas in a wood fire oven & meat products on a wood fire grill
  • taking customer orders on a POS system
  • doing prep (preparing dough and pretzels from scratch)

Management & Sales

Real Food Farm
03.2017 - 03.2018
  • Management & Sales of fresh produce

Education

High School -

REACH Partnership High School
Baltimore, MD
06.2016

Skills

  • Leadership
  • Allergen awareness
  • Recipes and menu planning
  • Good Communication
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures

Extracurricular Activities

10:12 Sports Coach-Mentor, volunteer with a local nonprofit that uses sports to provide job training, leadership and mentoring opportunities for young menin West Baltimore

Timeline

Restaurant General Manager

Pizza Hut
02.2024 - 08.2024

Cook & Worker-Owner

Red Emma’s
06.2019 - Current

Line Cook

Well Crafted Kitchen
07.2018 - 09.2019

Management & Sales

Real Food Farm
03.2017 - 03.2018

High School -

REACH Partnership High School

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Malik Cole