Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Malinda Reynolds

Troy,NY

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Meat and Produce Team Lead Prep CookDeli Bakery Team LeadProduction SupervisorCake Decorator

Work Type

Full Time

Location Preference

On-Site
Location: Troy, NYAlbany, NYLatham, NY
Open to relocation: No

Important To Me

Work-life balanceCompany CultureHealthcare benefitsPaid time off401k matchCareer advancement

Summary

Dynamic and results-driven professional with extensive experience at Walmart, excelling in inventory management and customer service. Proven track record of enhancing workflow efficiency and implementing merchandising strategies that increased sales. Strong leadership skills foster team collaboration, while a commitment to food safety compliance ensures high-quality standards in all operations.

Overview

1
1
Certification
13
13
years of professional experience

Work History

Meat and Produce Team Lead

Walmart
East Greenbush, NY
03.2025 - Current
  • Oversaw daily operations of produce department to ensure product quality and freshness.
  • Trained and mentored team members on best practices for inventory management and safety protocols.
  • Implemented process improvements that enhanced workflow efficiency within the produce section.
  • Coordinated with suppliers to maintain optimal stock levels and reduce waste in produce inventory.
  • Monitored product displays to ensure compliance with merchandising standards and company policies.
  • Conducted regular inspections of produce quality, addressing issues promptly to maintain customer satisfaction.
  • Analyzed sales data to identify trends and adjust inventory strategies accordingly for increased profitability.
  • Implemented creative merchandising techniques to showcase seasonal offerings, attracting customer attention and increasing sales opportunities.
  • Conducted regular safety audits to ensure compliance with company policies and industry regulations, maintaining a safe work environment for all employees.
  • Facilitated smooth transitions during staff turnover periods by cross-training employees on various responsibilities within the department, ensuring minimal disruption to daily operations.
  • Maximized customer satisfaction through efficient product rotation and restocking practices.
  • Improved produce quality by implementing rigorous inspection and inventory management processes.
  • Collaborated with store management to develop seasonal promotions, driving increased sales in the produce department.
  • Fostered positive relationships between team members through open communication channels, resulting in improved collaboration efforts across the board.
  • Addressed customer inquiries and concerns promptly, delivering exceptional service that exceeded expectations.
  • Managed daily operations within the department, including scheduling staff shifts and delegating tasks appropriately based on individual strengths.
  • Spearheaded initiatives to improve overall store cleanliness, contributing to a more pleasant shopping environment for customers.
  • Enhanced team performance by providing ongoing training and coaching on produce handling techniques.
  • Optimized workflow efficiency by regularly updating standard operating procedures in line with best practices from industry peers.
  • Reduced waste levels with diligent monitoring of expiration dates and proper storage procedures.
  • Contributed to the development of seasonal marketing campaigns by providing insights into consumer preferences and trending produce items, resulting in increased sales.
  • Evaluated employee performance periodically through formal reviews and informal feedback sessions, providing constructive guidance aimed at professional growth.

Prep Cook

Teds Fish Fry
Troy, NY
08.2024 - 04.2025
  • Prepared ingredients by cleaning, chopping, and measuring to support kitchen efficiency.
  • Assisted in cooking and assembling menu items according to standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of workstations to comply with food safety regulations.
  • Operated kitchen equipment safely and efficiently while following operational protocols.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored inventory levels of ingredients and communicated needs to management for restocking.
  • Implemented best practices for food storage to reduce waste and maintain quality standards.
  • Contributed to menu development by providing feedback on seasonal ingredient availability and preparation techniques.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Deli Bakery Team Lead

Walmart
Latham, NY
01.2020 - 09.2024
  • Trained team members on baking techniques and safety protocols.
  • Managed inventory levels to ensure availability of fresh products.
  • Oversaw daily operations, ensuring adherence to quality standards.
  • Implemented process improvements to enhance efficiency in production.
  • Developed schedules for staff to meet peak demand periods effectively.
  • Monitored customer feedback to drive product innovation and improvement.
  • Led training sessions on new recipes and bakery equipment usage.
  • Conducted regular equipment maintenance checks, reducing downtime due to malfunctions or repairs.
  • Established effective communication channels among team members, fostering a positive work environment conducive to collaboration.
  • Implemented quality control measures, resulting in fewer customer complaints and product returns.
  • Resolved customer concerns quickly and professionally, resulting in increased loyalty and repeat business.
  • Improved bakery efficiency by implementing streamlined processes and procedures.

Production Supervisor

Walmart
Latham, NY
10.2017 - 12.2019
  • Supervised daily production operations, ensuring compliance with safety regulations and quality standards.
  • Coordinated workflow schedules to optimize resource allocation and improve overall productivity.
  • Trained team members on equipment usage and best practices for efficient production processes.
  • Monitored inventory levels, facilitating timely restocking to prevent production delays.
  • Implemented process improvements that reduced waste and streamlined operations across the production line.
  • Conducted regular performance evaluations, providing constructive feedback to enhance team effectiveness.
  • Led problem-solving initiatives to address operational challenges, fostering a culture of continuous improvement.
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Established clear priorities and production quality standards.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Managed team of 18 production associates, overseeing productive production processes and meeting all deadlines.

Cake Decorator

Walmart
Latham, NY
08.2015 - 03.2018
  • Decorated cakes using various techniques, ensuring adherence to Walmart's quality standards.
  • Collaborated with team members to design custom cake orders based on customer specifications.
  • Maintained cleanliness and organization of decorating station, promoting a safe work environment.
  • Assisted in inventory management of cake decoration supplies, ensuring availability for production needs.
  • Adapted quickly to changing product demands, enhancing overall customer satisfaction with timely service.
  • Trained new team members on cake decoration techniques and best practices for efficiency.
  • Implemented process improvements in decorating workflows, reducing preparation time while maintaining quality standards.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.

Bakery Department Manager

Walmart
Troy, NY
10.2013 - 06.2014
  • Supervised daily operations of bakery department, ensuring compliance with food safety standards.
  • Trained and mentored staff on baking techniques and customer service best practices.
  • Implemented inventory management systems to optimize product availability and reduce waste.
  • Developed promotional displays to enhance product visibility and drive sales growth.
  • Conducted regular quality checks to maintain product standards and consistency in baking processes.
  • Analyzed sales data to identify trends and adjust production schedules accordingly.
  • Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
  • Streamlined bakery operations by creating efficient production schedules based on demand trends and customer needs.

Education

High School Diploma -

William Floyd High School
Shirley, NY

Skills

Stock rotation

Task delegation

Merchandising strategies

Willingness to learn

Strong work ethic

Customer service

Honesty and integrity

Punctuality

Cleaning and sanitation

Product stocking and storage

Safety procedures compliance

Verbal and written communication

Cleanliness and sanitation

Shelf stocking

Food preparation

Safe food handling

Cleaning procedures

Packaging and labeling

Training and mentoring

Hand-eye coordination

Inventory counts

Sanitation standards

Retail sales

Product knowledge

Hospitality service expertise

Food safety compliance

Box cutter and pallet jack safety

Price checking

Quality control

Product rotation

Merchandise organization

Retail merchandising

Temperature monitoring

Store appearance

Produce quality standards

Supermarket stocking

Teamwork

Teamwork and collaboration

Problem-solving

Time management

Reliable and responsible

Attention to detail

Certification

Food safety certificate

Timeline

Meat and Produce Team Lead

Walmart
03.2025 - Current

Prep Cook

Teds Fish Fry
08.2024 - 04.2025

Deli Bakery Team Lead

Walmart
01.2020 - 09.2024

Production Supervisor

Walmart
10.2017 - 12.2019

Cake Decorator

Walmart
08.2015 - 03.2018

Bakery Department Manager

Walmart
10.2013 - 06.2014

High School Diploma -

William Floyd High School

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