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Malisha Pugh-Johnson
Montgomery,AL
Work Preference
Summary
Dynamic culinary professional with extensive experience at Potz & Panz Cafe, excelling in food preparation and team coordination. Proven track record in enhancing customer satisfaction through meticulous attention to detail and effective time management. Skilled in developing seasonal menus and training staff, consistently delivering high-quality catering services that exceed client expectations.
Overview
2027
2027
years of professional experience
Work History
Line Cook /Prep Cook
Potz & Panz Cafe
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Assisted in inventory management, tracking ingredient usage to minimize waste.
- Collaborated with team members to coordinate meal preparation during peak hours.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Demonstrated proficiency in operating kitchen equipment, including grills, fryers, and ovens.
- Followed food safety protocols to maintain compliance with health regulations.
- Trained new staff on cooking techniques and kitchen procedures to enhance team performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Head Chef
Potz& Panz Cafe
03.2018 - Current
- Oversaw kitchen operations to maintain culinary standards and support safety guidelines.
- Assisted in creating seasonal menus to boost customer satisfaction and highlight local ingredients.
- Supported junior chefs' development through focused training and guidance to improve teamwork within kitchen staff.
- Helped implement inventory management systems to minimize waste and streamline food procurement processes.
- Oversaw the daily run of the business
Catering Manager
Potz & Panz Cafe
03.2015 - Current
- Oversaw catering operations, ensuring timely execution of events and client satisfaction.
- Developed and maintained relationships with vendors for high-quality food and supplies.
- Coordinated menu planning, aligning offerings with client preferences and dietary requirements.
- Managed inventory levels, optimizing stock to reduce waste while meeting demand.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
Education
Associate of Arts - Culinary
Trenholm State Community College
Montgomery,Al05.2026
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Professional attitude
Reliable and trustworthy
Food preparation
Team coordination
Food safety
Cleanliness standards
Kitchen sanitization
Food safety knowledge
Problem-solving
Timeline
Head Chef
Potz& Panz Cafe
03.2018 - Current
Catering Manager
Potz & Panz Cafe
03.2015 - Current
Line Cook /Prep Cook
Potz & Panz Cafe
Associate of Arts - Culinary
Trenholm State Community College