Mallikarjuna Esunathi
Naples
Summary
Luxury pastry professional with Ritz-Carlton culinary experience. Skilled in chocolate work, plated desserts, bakery operations, and Gold Standard quality. Strong team collaborator and Pastry Learning Coach dedicated to excellence in every creation.
To advance my career in hotel management by leveraging strong management skills, culinary expertise, and dedication to quality service that ensures mutual growth and exceptional guest experiences.
Overview
4
4
years of professional experience
Work History
Speciality Pastry Cook
The Ritz-Carlton, Naples
Naples, FL
01.2026 - Current
- Developed and executed innovative pastry recipes to enhance seasonal menus.
- Ensured quality and consistency of all pastries through meticulous preparation techniques.
- Collaborated with kitchen team to streamline production processes for efficiency.
- Trained junior staff on pastry techniques and safety protocols, fostering skill development.
- Assisted in menu planning by providing creative ideas for dessert presentations.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Cook 2 – Pastry
The Ritz-Carlton, Charlotte
Charlotte, NC, USA
08.2024 - Current
- Pastry production across all outlets
- Chocolate fork & advanced chocolate work
- Pastry Learning Coach
- Banquet & restaurant dessert production
Banquet Prep Cook , Line Cook
The Ritz Carlton Charlotte
Charlotte, NC
08.2025 - 12.2025
- Prepared high-quality food items for large-scale banquet events.
- Collaborated with kitchen staff to ensure timely meal service during events.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in menu planning and ingredient sourcing for various banquet functions.
- Prepared meals according to standardized recipes, ensuring quality and consistency.
- Developed daily specials based on seasonal ingredients, attracting customer interest and increasing sales.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages during peak hours.
- Oversaw kitchen operations during busy shifts, ensuring timely service and high-quality food delivery.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
J1 Cook 3 – Pastry
The Ritz-Carlton, Charlotte
Charlotte, NC, USA
04.2023 - 04.2024
- Breakfast & banquet pastry production
- Recipe execution & plating standards
- Workstation efficiency
- Basic chocolate decoration work
Industrial Trainee
The Leela Palace
Gandhi Nagar, Hyderabad
05.2022 - 09.2022
- Pastry & bakery training
- Sanitation & workstation setup
- Basic bakery & dessert production
- 4 months comprehensive industrial training
Education
BHMCT - Bachelor's Degree - Hotel Management
Sun Institute of Hotel Management & Catering Technology
Ram Nagar, Musheerabad, Hyderabad01.2022
Intermediate - MPC
Narayana Junior College
Hyderabad01.2019
SSC - undefined
Ravindra Bharathi School
Hyderabad01.2017
Skills
- Plated Desserts
- Pastry Production
- Chocolate Fork Technique
- Chocolate Work
- Bakery Skills
- Mise en Place
- Sanitation
- Inventory Standards
- Team Collaboration
- Good Leadership
- Hard Working
- Disciplined
Languages
Telugu
Hindi
English
Interests
Cooking, Gardening
Awards & Achievements
2024 3rd Quarter 5-Star Winner - Recognized for exceptional performance and service excellence, Gold Standard Ambassador 2023-2024 - Honored twice for exemplifying The Ritz-Carlton's Gold Standards, 5-Star Nominee 2023-2024 - Nominated twice for outstanding contributions to team excellence, Student Committee President - Led student committee and represented peers in school initiatives, Athletic Participation - Participated in various sports activities, demonstrating teamwork and competitive spirit
Chocolate Works
Artisan chocolate creations showcasing precision and craftsmanship
Wedding Cakes
Elegant wedding cake designs for unforgettable celebrations
Room Amenities
Luxury guest room presentations and amenity designs
Plated Desserts
Exquisite plated dessert presentations combining artistry and flavor
Bar Cocoa – Coffee Shop Operations
Professional coffee shop management and barista expertise
Award Certificates
Official recognition and certificates of achievement
Timeline
Speciality Pastry Cook
The Ritz-Carlton, Naples
01.2026 - Current
Banquet Prep Cook , Line Cook
The Ritz Carlton Charlotte
08.2025 - 12.2025
Cook 2 – Pastry
The Ritz-Carlton, Charlotte
08.2024 - Current
J1 Cook 3 – Pastry
The Ritz-Carlton, Charlotte
04.2023 - 04.2024
Industrial Trainee
The Leela Palace
05.2022 - 09.2022
BHMCT - Bachelor's Degree - Hotel Management
Sun Institute of Hotel Management & Catering Technology
Intermediate - MPC
Narayana Junior College
SSC - undefined
Ravindra Bharathi School