Mallory Colaiacomo

Successfully manage a high-volume bar, serving up to hundreds patrons per night

- Expertly prepare and serve a diverse selection of cocktails, beers, wines, and non-alcoholic beverages

- Deliver top-notch customer service, ensuring a positive experience for all guests

- Train and supervise junior bartenders and barbacks, promoting teamwork and efficiency

- Handle cash and card transactions accurately, balancing cash drawer at the end of each shift

- Maintain compliance with health and safety standards, ensuring a clean and orderly bar

- Served a diverse clientele in a dynamic, fast-paced bar environment

-Developed and executed a variety of cocktail recipes, enhancing the bar’s menu offerings

- Provided excellent service during peak hours, efficiently managing multiple drink orders

- Assisted in organizing and promoting events to increase customer engagement and sales

- Stayed informed about industry trends and new beverage offerings to meet customer preferences