Mamadou Malal Diallo
New York,NY
Summary
Proven Cook's Assistant at Restaurant, adept in food preparation and sanitation practices, enhanced customer satisfaction through efficient food order support. Excelled in quality control and safe food handling, significantly contributing to a streamlined kitchen operation. Skilled in cross-cultural cuisine, demonstrating exceptional teamwork and ingredient preparation expertise.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
Restaurant
Guinée, Conakry
09.2019 - 09.2021
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Improved customer satisfaction with quick and accurate assistance in order preparation.
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Sanitation Practices
- Supply Ordering
- Stock Rotation
- Quality Control
Languages
French
Native or Bilingual
English
Elementary
Timeline
Cook's Assistant
Restaurant
09.2019 - 09.2021