Mamata Mannuramath Hiremath

Doctorate in Food Science & Nutrition (Ph.D.) by University of Agricultural Sciences, Dharwad, India. A researcher and diet counsellor over 7 years of experience in product development, nutritional analysis, nutrition evaluation, sensory analysis, storage study and diet counselling. In addition to my experience in functional food product development and Dietary fiber analysis Nutritional evaluation I have studied physico-chemical changes in the grains after hydrothermal treatment and milling. Further, I worked on multiple research products that allowed me to understand the diabetes and obesity management through life style changes. Also, I had an opportunity to guide graduate students, understand various research questions and to master important techniques. Hence, I am interested to explore the potential of my research experience from my capacity towards the successful outcome of challenging research projects along with team members, where I will get ample scope for an overall development.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Received Masters of Science Gold medal from President of India.

• Served as Program Assistant for Food, Nutrition & Health Learning in India study abroad program for students of Iowa State University, Ames, Iowa, USA (2014).
• Imparted Nutrition education programs for school children and housewives under the IDRC funded project 'Enhancing food security of rural families through production, processing and value addition of regional staple food grains in India' regarding millets for food security (2011-12).
• Visited McGill University, Montreal, Canada under IDRC funded project 'Enhancing food security of rural families through production, processing and value addition of regional staple food grains in India' in 2012.
• Rural Awareness Work Experience (2007).
• Gold Medalist in Ph.D- 2014.
• Qualified UGC NET for eligibility for lectureship.
• Secured INSPIRE Fellowship (JRF - Professional) by Department of Science and Technology, Government of India for PhD. (2011 -2013).
• Reputed merit scholarship in M.Sc (Agri) Food Science and Nutrition(2009 -2010).
• Secured 2 Gold Medals in M.Sc -2011.
• Secured 6 Gold Medals in B.Sc – 2009.
• UAS merit scholarship in BHSc (2004 -2008).

Conferences and Seminars Attended- 9

Papers Presented -12

• Microsoft Word
• Microsoft Excel
• Microsoft PowerPoint

• Passport Number: N9857817
• Date of Birth: 12/10/86
• Visa Status: H4

Citations: 100                   h-index- 4                                             i10  index-2

1. Mannuramath, Mamata, Nirmala Yenagi, and Valerie Orsat. "Quality evaluation of little millet (Panicum miliare) incorporated functional bread." Journal of food science and technology 52 (2015): 8357-8363.

2. Mannuramath, Mamata, and Nirmala Yenagi. "Optimization of hydrothermal treatment for little millet grains (Panicum miliare)." Journal of Food Science and Technology 52 (2015): 7281-7288.

3. MAMATA, MANNURAMATH. "Processing and utilization of legume seed coat fibre for functional food formulations." MSc diss., UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2010.

4. Mannuramath, M., and K. Jamuna. "Physico-chemical characteristics of legume seed coat fibre." International Journal of Science and Research 3, no. 7 (2012): 2227-2232.

5. Tripathi, Pramod, Mamata Hiremath, Anagha Vyawahare, and Anay Dudhbhate. "Extent of Diabetic Nephropathy Reversal in Type 2 Diabetes Mellitus Patients by following the Freedom from Diabetes Protocol." Indian Journal of Public Health Research & Development 11, no. 8 (2020): 97-105.

6. Tripathi, P. N., Mamata Hiremath, and Anay Dudhbhate. "Glucose tolerance test clearance in type 2 diabetes mellitus patients following a plant based diet and anti-gravity exercise: A case series." American Journal of Internal Medicine 7, no. 1 (2019): 15-21.

7. Tripathi, Pramod, Mamata Hiremath, and Anagha Vyawahare. "REVERSAL OF METABOLIC SYNDROME WITH PLANT BASED DIET AND EXERCISE." Ayushdahara, 2020;7(2): 2605-2610.

8. Tripathi, P. N., Mamata Hiremath, and Anay Dudhbhate. "Glucose tolerance test clearance in type 2 diabetes mellitus patients following a plant based diet and anti-gravity exercise: A case series." American Journal of Internal Medicine 7, no. 1 (2019): 15-21

9. Tripathi, Pramod, Nidhi S. Kadam, Baby Sharma, Pournima Kulkarni, M. A. Y. U. R. I. K. A. Das Biswas, Malhar H. Ganla, Mamata Hiremath And Banshi D. Saboo "686-P: Prevalence and Determinants of Diabetes Distress in Type 2 Diabetes Patients in India—A Cross-Sectional Study,  no. Supplement_1 (2024).

10. Tripathi, Pramod, Nidhi S. Kadam, Anagha R. Vyawahare, Thejas Kathrikolly, Diptika Tiwari, Baby Sharma, Malhar H. Ganla, Mamata Hiremath, And Banshi D. Saboo. "632-P: Beta-Cell Function Is a Stronger Predictor Than Insulin Resistance for Development of Type 2 Diabetes in Obese Indian Population—A Matched-Pair Cohort Analysis." Diabetes 73, no. Supplement_1 (2024).

11. Tripathi, Pramod, Nidhi S. Kadam, Diptika Tiwari, Anagha R. Vyawahare, Baby Sharma, Thejas Kathrikolly, Malhar H. Ganla, Mamata Hiremath, And Banshi D. Saboo. "631-P: Effectiveness of Freedom from Diabetes Protocol in Managing Prediabetes in Indian Population—A Quasi-experimental Study." Diabetes 73, no. Supplement_1 (2024).

12. Tripathi, Pramod, Nidhi S. Kadam, Thejas Kathrikolly, Diptika Tiwari, Baby Sharma, Anagha R. Vyawahare, Malhar H. Ganla, Mamata Hiremath, And Banshi D. Saboo. "630-P: Vitamin D Deficiency and Its Association with Clinical Parameters in Type 2 Diabetes—Findings from a Cross-Sectional Study in India." Diabetes 73, no. Supplement_1 (2024).