Mandi Berry-Skeem
Bancroft,Idaho
Summary
Dynamic and results-driven professional with extensive experience in food safety and customer engagement at Sunnyside-Sinclair. Proven track record in enhancing operational efficiency and training staff, while consistently delivering high-quality service. Skilled in cooking and maintaining cleanliness, contributing to improved customer satisfaction and reduced waste.
Knowledgeable cook with solid background in deli and grill operations. Skilled at maintaining high standards of food safety and customer service, ensuring positive experience. Demonstrated ability to collaborate effectively with team members and adapt to dynamic work environments.
Overview
17
17
years of professional experience
Work History
Deli Associate
Sunnyside- Sinclair
Lava Hot Spring
05.2020 - 11.2025
- Maintained cleanliness and organization of deli workstation following safety protocols.
- Assisted in inventory management by restocking shelves and monitoring product freshness.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Trained new associates on operational procedures and customer service standards.
- Implemented best practices for food safety, reducing waste and improving quality control.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
Line Cook
Chuckwagon Restaurant
Lava Hot Springs, ID
03.2019 - 05.2020
- Prepared and cooked high-quality dishes according to restaurant standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Assisted in training new kitchen team members on proper cooking techniques and safety protocols.
- Developed daily specials based on seasonal ingredients, enhancing menu variety and customer satisfaction.
- Monitored inventory levels, ensuring stock availability for menu items without shortages.
Bartender
Blue Moon Bar and Grill
Lava Hot Springs, ID
04.2018 - 05.2019
- Crafted unique cocktails, enhancing customer satisfaction and bar reputation.
- Trained new bartenders on drink preparation and service standards.
- Managed inventory levels, ensuring timely reordering of supplies.
- Implemented efficient workflows to improve serving speed during peak hours.
Deli Worker and Cashier
Quik Stop
Soda Springs, ID
05.2013 - 07.2016
- Prepared and served high-quality deli products, ensuring freshness and compliance with food safety standards.
- Operated slicing equipment and maintained cleanliness of workstations to enhance operational efficiency.
- Assisted customers in selecting products, providing knowledgeable recommendations to improve service experience.
- Collaborated with team members to streamline workflow, reducing wait times during peak hours.
- Processed customer transactions efficiently using POS systems.
- Maintained accurate cash drawer, ensuring funds balanced at shift end.
- Monitored store cleanliness and organized displays to promote merchandise visibility.
Bartender/Waitress
Cerdar View
Soda Springs, ID
05.2015 - 08.2015
- Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
- Trained new staff on drink preparation techniques and customer service protocols, fostering teamwork.
- Developed seasonal drink menus by incorporating customer feedback and current trends to drive sales.
- Enhanced guest interactions by providing personalized recommendations based on preferences and tastes.
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables while ensuring timely order delivery and guest satisfaction.
Bar Manager/Bartender
The Dog House Saloon and Grill
Soda Springs, ID
03.2009 - 05.2015
- Oversaw daily bar operations, ensuring high-quality service and customer satisfaction.
- Managed inventory levels, optimizing stock to reduce waste and improve profitability.
- Trained and mentored staff on beverage preparation and customer service protocols.
- Developed and implemented promotional strategies to increase bar revenue and attract clientele.
- Maintained compliance with health and safety regulations, fostering a safe environment for guests and staff.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff to enhance service quality and operational efficiency.
- Implemented staff scheduling systems, improving labor efficiency during peak hours.
Education
High School Diploma -
North Gem High School
Bancroft, ID05-1995
Skills
- Food safety
- Cleaning and sanitizing
- Safe food handling practices
- Customer engagement
- Cooking
- Proper food handling
- Cleanliness and sanitation
References
Don Reno: (208) 269-8544
Francis Racker: (208) 530-1789
Lisa Toly: (208) 604-6383
Timeline
Deli Associate
Sunnyside- Sinclair
05.2020 - 11.2025
Line Cook
Chuckwagon Restaurant
03.2019 - 05.2020
Bartender
Blue Moon Bar and Grill
04.2018 - 05.2019
Bartender/Waitress
Cerdar View
05.2015 - 08.2015
Deli Worker and Cashier
Quik Stop
05.2013 - 07.2016
Bar Manager/Bartender
The Dog House Saloon and Grill
03.2009 - 05.2015
High School Diploma -
North Gem High School