Mandoe Markee Bowman jr

• The task involved organizing paint cans and 18-wheeler belts on a machine alongside a team, assuming various line and leadership roles as necessary, even working independently when required. The focus was on efficiently managing inventory through wrapping and sorting processes.
• Developed and improved time management and organizational skills to maximise personal productivity.
• Assisted in the development of company-wide goals, aligning employee efforts towards achieving success as a united team.

• I sorted chocolate in a warehouse they where chocolates that
• 2 Different objectives and all well done work 2nd floor is packing bigger orders like schools or online orders also keeping big inventories filled

During my involvement, I engaged in the organization and packaging of chocolates within a warehouse setting, with the primary goal of raising funds. This experience provided me with the opportunity to develop effective management skills in overseeing two separate floors, each with its own specific aims. The first floor was dedicated to processing smaller orders intended for sale by children, while the second floor focused on packaging larger orders destined for schools and online distribution. Throughout this process, I also gained valuable experience in maintaining a consistently well-stocked inventory.

• Analyzed customer data to identify trends and anticipate customer needs.
• Learned semi-skilled and advanced work by shadowing experienced workers.

• 1. I assembled containers received from a manufacturer specializing in T-shirts. Our task was to construct boxes that would accommodate the shirts flawlessly, and we conducted stocktaking in the warehouse, organizing all supplies including cleaning and repairing materials.
  
  2. I assembled cartons provided by a company specializing in T-shirts. Our responsibility was to construct boxes that would perfectly accommodate the shirts, and we conducted inventory in the storage area, sorting through all materials such as cleaning and repairing supplies.
• Supported company growth by quickly adapting to new roles and industries, showcasing versatility as a Temp Worker.
• Managed project deadlines successfully by prioritizing tasks and staying organized under tight schedules in various temporary roles.
• Labeled completed products with standard production information based on each product type.

• I have experience washing dishes, preparing food most of the time, and being able to work in three different positions when necessary. I am willing to take on additional responsibilities if the staff is short-handed and I am qualified and trained for the tasks.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

• I collaborated with a group to prepare a large grill for cooking ribs for a specific duration, in addition to performing janitorial duties to clean up all the grease from the floors.
  
  I participated in a team effort to prepare a sizable grill for cooking ribs for a set period, while also taking on the responsibility of cleaning up all the grease from the floors as a janitor.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Worked different stations to provide optimal coverage and meet production goals.
• Assisted with inventory counts and stocking of merchandise.

• Occasionally, food preparation was completed, including all necessary tasks such as making pizzas for customers. In certain instances, additional hours were dedicated to ensure that the next day's preparation was also completed.
• Contributed to team success by completing jobs quickly and accurately.
• Maintained productive, efficient approach to all tasks.
• Addressed and resolved customer complaints in polite and professional manner.
• Assisted with inventory counts and stocking of merchandise.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
• Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.

• 1. Collaborated with team members to prepare food for serving and also performed cleaning duties around the front area, including opening and closing the doors.
  2. Participated in team efforts to prepare food for service and also undertook cleaning tasks in the vicinity of the front entrance, including the opening and closing of doors.
• Worked different stations to provide optimal coverage and meet production goals.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
• Monitored and verified merchandise for proper prices and labels.