Mandy Foulk
Livingston,MT
Summary
Accomplished Pastry Chef with a proven track record at Gil’s Goods, enhancing menu offerings and elevating pastry quality through expert ingredient knowledge and innovative pastry techniques. Skilled in fostering cross-functional team relationships and managing high-volume demands, significantly reducing waste while maintaining exceptional standards in food plating and sanitation practices.
Overview
9
9
years of professional experience
Work History
Pastry Chef
Gil’s Goods
Livingston, MT
03.2015 - 05.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Pastry Chef
2nd Street Bistro
Livingston, MT
06.2016 - 01.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Education
Bachelor Of Applied Studies - Social Work
MSU Billings
Billings, MT05.2010
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Restaurant Experience
- Sanitation Practices
- Allergen awareness
- Food Plating
- Inventory Rotation
- Flavor Pairing
- Presentation management
References
Amanda Haglund
406 223 4805
Sam Banthem
406 223 6907
Timeline
Pastry Chef
2nd Street Bistro
06.2016 - 01.2024
Pastry Chef
Gil’s Goods
03.2015 - 05.2024
Bachelor Of Applied Studies - Social Work
MSU Billings