MANI LAKSHMINARAYANAN
Jacksonville,NC
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
LIME and LEMON
Jacksonville, NC
11.2023 - Current
- Implemented feedback from customers to improve service quality and menu offerings.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Operated kitchen equipment safely and efficiently.
- Packaged and bagged cooked food and prepared items.
- Collected money, made change and counted out register at end of shift.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored food temperatures to ensure safety and quality standards were met.
- Trained new team members on restaurant policies and procedures.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Education
Bachelor of Arts - Commerce
St Josephs College
Trichy04-2007
Skills
- Cash handling
- Customer service
- Menu development
- Team collaboration
- Employee training
- Inventory management
- Time management
- MS OFFICE
Timeline
Restaurant Team Member
LIME and LEMON
11.2023 - Current
Bachelor of Arts - Commerce
St Josephs College
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