Maniah Jones

• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Assisted with customer requests and answered questions to improve satisfaction.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Offered suggestions for additional items that would complement customer's order selections.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Guided customers in choosing deli case items.
• Warmly greeted visitors to promote great customer service and positive ordering experience.

• Processed payments with precision ensuring a smooth transaction process.
• Cleaned and sanitized tables to enhance dining space.
• Interacted pleasantly with guests to deliver quality customer service.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

Adhered to health department regulations regarding food handling procedures.

• Worked effectively in team environments to make the workplace more productive.