Manish Rahapal
Doha
Summary
Experienced Inventory Control Manager with 6 years of success in optimizing inventory processes within the food and beverage industry. Proven track record of reducing costs, improving accuracy, and enhancing supply chain efficiency. Skilled in inventory management software and implementing best practices to meet production and distribution goals.
Overview
10
10
years of professional experience
Work History
INVENTORY CONTROL ASSOCIATES MANAGER
Majid Al Futtaim (VOX Cinema)
06.2019 - Current
- Led inventory management activities for a large-scale food and beverage operation, overseeing stock levels, ordering, and distribution
- Implemented inventory control systems resulting in a 10% reduction in carrying costs and a 20% improvement in order fulfillment accuracy
- Collaborated with purchasing and production teams to forecast demand and optimize inventory levels to minimize waste and shortages
- Utilized ERP systems to track inventory movements, conduct cycle counts, and generate reports for management review
- Trained and supervised a team of 10 inventory specialists, ensuring compliance with inventory procedures and safety protocols.
INVENTORY SPECIALIST
Independent Food Company
05.2018 - 05.2019
- Managed daily inventory counts and reconciliations for perishable and non-perishable items
- Assisted in developing inventory control processes to streamline operations and enhance inventory accuracy
- Coordinated with vendors to ensure timely delivery of stock and resolve any supply chain issues
- Managed inventory levels to ensure availability of products while minimizing stock-outs and excess inventory.
RESTAURANT SUPERVISOR
Marka Holding (Reem Bawadi Restaurant)
10.2016 - 05.2019
- Managed day to day operations of the restaurant including overseeing staff activities, ordering supplies, monitoring stock levels, maintaining records and reconciling cash receipts
- Resolved customer complaints promptly and professionally
- Ensured compliance with health and safety regulations
- Generated weekly and monthly reports to track restaurant performance
- Ensures that brand standards and SOP's are consistently implemented.
Customer Service Officer
Hyatt Regency Hotel (5stars)
06.2014 - 07.2016
- Efficiently managed front desk operations, ensuring smooth and professional customer experience
- Demonstrated exceptional communication skills, effectively interacting with clients and colleagues
- Managed a high volume of phone calls, directing inquiries and providing accurate information.
Education
Bachelor in Business Administration -
Amity University
High School Diploma -
Kathmandu Valley College
Skills
- Inventory Management
- Demand Forecasting
- Vendor Management
- Supply Change Management
- Process Optimization
- Team Leadership
- Data Analysis
- Problem Solving
- Technology Proficiency
Languages
English
Nepali
Hindi
Timeline
INVENTORY CONTROL ASSOCIATES MANAGER
Majid Al Futtaim (VOX Cinema)
06.2019 - Current
INVENTORY SPECIALIST
Independent Food Company
05.2018 - 05.2019
RESTAURANT SUPERVISOR
Marka Holding (Reem Bawadi Restaurant)
10.2016 - 05.2019
Customer Service Officer
Hyatt Regency Hotel (5stars)
06.2014 - 07.2016
Bachelor in Business Administration -
Amity University
High School Diploma -
Kathmandu Valley College
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