Manjula Dama

• Served meals to students in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for students.
• Cleaned and organized kitchen, dining and service areas.

Taught Botany to freshman college students.

• Graded and evaluated student assignments, papers, and course work.
• Advised and counseled students to help them develop skills and knowledge required to succeed.
• Created and developed lesson plans to meet students' academic needs.