Mantrell Johnson
Chicago,IL
Summary
Conscientious Sanitation Specialist known for maintaining high productivity and efficiently completing tasks. Possess specialized skills in waste management, chemical handling, and sanitation equipment operation. Excel at time management, problem-solving, and teamwork, ensuring health and safety standards are surpassed in every project undertaken.
Overview
10
10
years of professional experience
Work History
Sanitation Lead
Kent Precision Foods Group
Bolingbrook, Illinois
12.2014 - Current
- I was responsible for maintaining cleanliness and hygiene in a facility by performing thorough cleaning and sanitation procedures on equipment, surfaces, and work areas, often adhering to strict safety and regulatory guidelines, including the proper use of cleaning chemicals and specialized equipment to ensure a sanitary environment; this may involve tasks like dismantling and reassembling machinery for deep cleaning, waste disposal, and detailed record-keeping to document sanitation practices.
- Mixed and diluted caustic chemicals for use in industrial cleaning.
- Complied with company policies regarding safe storage of chemicals.
- Reviewed relevant documents such as SOP's pertaining to sanitation processes.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Maintained machines, gauges, controls and components by monitoring and adjusting to meet specific production conditions.
- Sanitized floors and walls to protect workers.
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
- Followed sanitation schedule and documented cleaning activities.
- Prepared reports summarizing findings from inspections and audits related to sanitation activities.
- Stripped, sealed and polished floors.
- Established effective working relationships with suppliers of sanitary products and services.
- Ensured that all cleaning supplies were adequately stocked and available as needed.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Provided guidance on best practices for storage and handling of food items.
- Assisted in developing and implementing quality control systems related to food safety and sanitation processes.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Completed routine maintenance checks, notifying management of needed repairs.
- Followed regulations to maintain proper storage of chemicals.
- Monitored inventory levels of cleaning supplies and equipment, placing orders as needed.
- Monitored sanitation activities to ensure compliance with regulations and standards.
- Trained, supervised and evaluated sanitation staff performance.
- Developed and implemented sanitation protocols for facility.
- Maintained up-to-date knowledge of applicable laws, regulations, industry standards, trends related to food safety and sanitation.
- Conducted regular inspections of work areas to identify potential health or safety hazards.
- Notified managers of repair needs or additions to building operating systems.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Performed daily maintenance checks on equipment used in the sanitation process.
- Delegated work to personnel and checked performance against company guidelines.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Monitored building security and safety by locking doors or avoiding hazards.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
- Inspected incoming goods for cleanliness prior to acceptance into the facility.
- Serviced, cleaned and restocked restrooms.
- Communicated regularly with management regarding progress towards achieving department goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Maintained updated knowledge through continuing education and advanced training.
- Completed routine maintenance and repair.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Conducted testing of software and systems to ensure quality and reliability.
Education
High School Diploma -
Christian Corespondents
Atlanta, GA08-2014
Skills
- Hazardous waste management
- Cleaning procedures
- Safety and compliance
- Parts maintenance
- Equipment repairs
- Chemical safety
- Sanitation expertise
- Chemical handling
- Disinfection methods
- Hygiene standards
- Environmental monitoring
Timeline
Sanitation Lead
Kent Precision Foods Group
12.2014 - Current
High School Diploma -
Christian Corespondents