I am currently engaged in the food industry, overseeing and operating fruit production lines. My enthusiasm lies in data analysis and management, particularly in demand planning and process enhancement. With a professional background in sales and marketing, I bring 8 years of experience across sales, production, and logistics, coupled with strong commercial acumen for business growth.
I am responsible for the daily management of the Work-in-Progress (WIP) inventory department, ensuring meticulous tracking and accurate documentation of inventory levels. My role involves the development and implementation of cutting-edge inventory control systems, adopting industry best practices to minimize discrepancies and optimize stock turnover. I conduct systematic inventory verifications and reconciliations, swiftly resolving any variances. As a team leader, I manage the inventory staff, assigning tasks and evaluating performance to guarantee efficient and precise inventory management. My expertise also extends to analyzing inventory data and generating detailed reports on stock status, fluctuations, and turnover rates for senior management's strategic review. Additionally, I manage the process of discarding obsolete or surplus inventory, in compliance with applicable regulations and organizational policies.
Effective management of a manufacturing plant's daily operations for achieving production goals in a safe and efficient manner. Coordination of schedules, upkeep of machinery, and oversight of quality control protocols. Team Management, leading and directing staff, organizing their tasks to fulfill production quotas through effective communication, coaching, and motivation. Safety and Compliance focus on adhering to safety standards, complying with regulations, and identifying areas for improvement. Operating Sizer Equipment includes managing setup, monitoring performance, and making necessary adjustments. Being the First Responder to Breakdowns necessitates quick action to address malfunctions, minimizing downtime, and maintaining the continuity of fruit production. Quality Control ensures that the fruit adheres to quality standards, and involves identifying any defects, irregularities, and deviations from size specifications.