Manuel Benavides

Assisted in banquet and catering events as a server. Supported fine dining operations as a food runner and expo. Provided bartending services in the men's grill area and during golf events.

Worked all positions this was a fast a d casual style as well as fine dinning in the Firenze a tavola the downstairs dinning room provided costumer service and management position.

I worked as a AM server for several months. Here i got the opportunity to take the sommelier course and was working with Dan allen our sommelier, manager and wine director . I would assist him in 6 course meals showing different grapes from italy to the costumers wich i enjoyed very much. I was working tours the second certification for level 2 somm but the pandamic hit and i wasn't able to finish.

Facilitated customer satisfaction and dining experiences as a server at cafe mercatto for approximately one year. Here i worked for the owner Giancarlo maccchiarela untill i left to go work at panzano

Assisted in banquet and catering events as a server. Supported fine dining operations as a food runner and expo. Provided bartending services in the men's grill area and during golf events.