Manuel Bonilla

• Prepared and cooked diverse menu items in compliance with food safety standards.
• Collaborated with kitchen staff to streamline meal preparation processes.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring adequate stock levels of ingredients.

• Collaborated with medical staff to accommodate specific dietary needs and restrictions of patients.
• Trained new team members on food safety protocols and operational procedures to maintain compliance.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.

• Prepared high-quality dishes in accordance with Hilton Garden Inn standards.
• Operated kitchen equipment efficiently to ensure timely meal preparation.
• Collaborated with team members to streamline food prep processes and enhance service speed.
• Maintained cleanliness and organization of kitchen stations to support health and safety regulations.

• Managed kitchen operations, coordinating staff schedules and workflow efficiency.
• Implemented inventory management practices, reducing food waste significantly.
• Ensured compliance with health regulations through regular kitchen audits and inspections.

• Streamlined cooking processes, improving overall kitchen productivity and service speed.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Created weekly food menus for private schools in DC

Assisted kitchen staff in food preparation tasks. Supported line cooks in maintaining cleanliness and organization. Contributed to timely meal service during peak hours.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.

• Prepared diverse menu items ensuring consistency and quality standards.
• Managed kitchen operations, coordinating staff schedules and workflow efficiency.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Trained junior cooks in food preparation techniques and safety protocols.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Trained in all areas

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared food from Scratch

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Executed preparation and cooking of traditional Irish dishes.