Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Manuel Diaz

Dallas,TX

Summary

Results-driven supervisor with extensive restaurant management experience. Proven track record of enhancing service flow and operational efficiency. Committed to delivering exceptional customer service and achieving high satisfaction rates.

Overview

1
1
Language
1
1
Certification
15
15
years of professional experience

Work History

Supervisor-Manager

On The Border
Plano, TX
10.2019 - 06.2026
  • Oversaw daily operations and coordinated staff scheduling for restaurant efficiency.
  • Supervised daily restaurant operations to ensure efficient workflow and exceptional customer service.
  • Implemented training programs for new staff on service standards and procedures.
  • Managed inventory levels and ordering processes to maintain stock availability.

Server, Bartender

On The Border
Plano, TX
07.2013 - 08.2019
  • provided attentive customer service to enhance dining experiences.
  • Processed customer orders efficiently at the point-of-sale using point-of-sale systems efficiently.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Maintained cleanliness and organization of dining area during shifts.

Server

Nicos Cocina
Carrollton , TX
12.2011 - 06.2013
  • Provided exceptional customer service to enhance dining experiences at Nicos Cocina.
  • Provided exceptional customer service in fast-paced restaurant environment, enhancing guest satisfaction.
  • Assisted in menu presentation and educated guests on food and beverage options.
  • Processed orders efficiently while maintaining accuracy and attention to detail.

Busser/Bar back

Texas de Brazil
Addison, Texas
09.2011 - 06.2013
  • Assisted servers by delivering food and beverages to tables promptly.
  • Cleared and reset tables efficiently for incoming guests.
  • Maintained cleanliness and organization of dining areas during service hours.
  • Coordinated with kitchen staff to streamline food preparation, improving overall service flow.

Skills

  • Operational management
  • Staff training
  • Inventory control
  • Team leadership
  • Customer service excellence
  • Relationship management

Languages

Spanish
Limited

Certification

  • I have my TABC and Food handlers license

Timeline

Supervisor-Manager

On The Border
10.2019 - 06.2026

Server, Bartender

On The Border
07.2013 - 08.2019

Server

Nicos Cocina
12.2011 - 06.2013

Busser/Bar back

Texas de Brazil
09.2011 - 06.2013
Manuel Diaz